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36 Drying of Wood

36 Drying of Wood

36 Drying of Wood

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Averaged moisture content (%)907560453015MoisturecontentSurface5 mm10 mmCenter1.51.00.50−0.5−1.0s xx (MPa)00 100 200 300 400 −1.5(a)Time (h)Averaged moisture content (%)907560453015MoisturecontentSurface5 mm10 mmCenter1.51.00.50−0.5−1.0s xx (MPa)0(b) 0 50 100 150 −1.5Time (h)Averaged moisture content (%)907560453015MoisturecontentSurface5 mm10 mmCenter1.51.00.50−0.5−1.0s xx (MPa)(c)00 50 100 150 200 −1.5Time (h)FIGURE <strong>36</strong>.35 Averaged moisture content and s xx vs. time: (a) T d ¼ 408C, T w ¼ 358C; (b) T d ¼ 808C, T w ¼ 608C; and(c) T d ¼ 808C, T w ¼ 768C.closely similar schedule for another hardwood(Noth<strong>of</strong>agus truncata) resulted in gross deformationsand thermal degradation due to the high extractivescontent <strong>of</strong> the wood (Grace, 1996).Based on this reasoning, new drying procedureshave been devised and tested on different tropicalspecies, including numerous tests in industrial kiln <strong>of</strong>100-m 3 capacity (Aguiar and Perré , 2000b). The productquality was always very good, <strong>of</strong>ten with very littlechecking and rather less deformation than withconventional drying. Most importantly, this methodneeds only one half to one third <strong>of</strong> the time requiredfor drying according to conventional schedules.The code can also be used to test different dryingschedules (Figure <strong>36</strong>.37). The first one (Schedule A) isrecommended for s<strong>of</strong>twoods while the second oneß 2006 by Taylor & Francis Group, LLC.

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