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Ecological Evaluation Technical Guidance - State of New Jersey

Ecological Evaluation Technical Guidance - State of New Jersey

Ecological Evaluation Technical Guidance - State of New Jersey

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ingested, air inhaled, or material applied to the skin is known as the potentialdose. A critical aspect <strong>of</strong> food chain modeling is the identification and use <strong>of</strong>exposure factors. These factors represent species-specific parameters relatedto food and water ingestion, body weight, home range, foraging range, anddiet composition.Exposure pathways that generally are <strong>of</strong> concern for ROI when conductingfood chain modeling for an ERA include the following: Ingestion <strong>of</strong> contaminated food (plants or prey), particularly forcontaminants with potential to bioaccumulate or biomagnify; Ingestion <strong>of</strong> contaminated water; and Ingestion <strong>of</strong> contaminated soil or sediment.Although not frequently assessed, inhalation <strong>of</strong> contaminated airborneparticles and vapors, and dermal absorption can also be considered, but aregenerally considered to be negligible. The majority <strong>of</strong> exposure is typicallycalculated using the oral exposure pathway. A series <strong>of</strong> equations are used toquantify the uptake by this pathway. The total exposure experienced by aparticular ROI is the sum <strong>of</strong> the exposures to these pathways for each sourceand is generally described as the following:E total = E food + E water + E incidental soil/sediment ingestionWhere:E total = total exposure from all pathwaysE food = exposure from food consumptionE water = exposure from water consumptionE incidental soil/sediment ingestion = exposure from soil or sediment consumptionLiterature reference values for the independent parameters in each exposuremodel equation should always be supported by literature citations or sitespecificinformation. Useful sources <strong>of</strong> exposure factors and information fordeveloping soil, sediment, food, and water ingestion pathways are the WildlifeExposure Factors Handbook (USEPA, 1993a) and Estimating Exposures <strong>of</strong>Terrestrial Wildlife to Contaminants (Sample, et al, 1994).For exposure estimates to be useful in the assessment <strong>of</strong> risk to wildlife, theestimates should be expressed in terms <strong>of</strong> a body weight-normalized dailydose (e.g., milligrams <strong>of</strong> contaminant per kilogram <strong>of</strong> body weight per day(mg/kg/day)). Exposure estimates expressed in these units are then comparedto toxicological benchmarks for wildlife or to doses reported in the scientificliterature. Estimation <strong>of</strong> the daily contaminant dose to a particular species foreach exposure pathway can be calculated by the general intake equationdefined as:ADD = CM*IR*FI*AF*BW -1Where:ADD = Average Daily Dose (mg/kgBW-day)<strong>Ecological</strong> <strong>Evaluation</strong> <strong>Technical</strong> <strong>Guidance</strong> Document 38Version 1.2 8/29/12

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