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Interventions for Tuberculosis Control and Elimination 2002

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tis risk per 1,000 subjects was zero <strong>for</strong> those aged less than 20 years, 2.4<br />

<strong>for</strong> those aged 20 to 34 years, 9.2 <strong>for</strong> those aged 35 to 49 years, <strong>and</strong> 19.2<br />

<strong>for</strong> those aged 50 to 64 years. 111 Isoniazid <strong>and</strong> rifampicin given together<br />

may potentiate the risk of hepatitis, <strong>and</strong> cases of hepatitis caused by the<br />

two drugs in combination have been reported. 124,125<br />

Patients abusing alcohol may be treated with isoniazid provided they<br />

do not display signs of overt alcoholic hepatitis. Careful clinical control,<br />

limitation of alcohol consumption <strong>and</strong> (where feasible) control of liver<br />

enzymes in such patients are recommended.<br />

Interactions. Isoniazid is an inhibitor of oxidative <strong>and</strong> demethylation metabolism<br />

as well as other cytochrome P-450 dependent microsomal pathways.<br />

126,127 It is also a monoamine <strong>and</strong> diamine oxidase inhibitor. 128,129<br />

These properties bear on the various interactions that have been reported, 130<br />

in that the most important interaction leads to a potentiation of the companion<br />

drug (opposite to the usual interactions seen with rifampicin).<br />

Scombroid fishes (such as mackerel, tuna <strong>and</strong> salmon) have a high histidin<br />

content which is converted to histamine by bacteria, if improperly<br />

refrigerated. Eating such fish while taking isoniazid may lead to the typical<br />

signs of scombroid fish poisoning, with erythematous <strong>and</strong> urticarial<br />

rash, facial flushing, diarrhea, palpitations, headache, nausea, paresthesias,<br />

abdominal cramps, <strong>and</strong> dizziness. 131-134 It may progress to bronchospasm<br />

<strong>and</strong> hypotensison.<br />

Certain types of cheeses rich in monoamines may also lead to hypersensitivity<br />

reactions. 135-138 With wine, such reactions have also been<br />

reported. 128<br />

Effects of isoniazid potentiated: para-aminosalicylic acid, 139 insulin, 140 carbamazepine,<br />

141 valproic acid (a single report, usually the effect is the opposite),<br />

142 theophylline. 143<br />

Effects of isoniazid opposed: prednisolone, 59 ketoconazole. 144 After intake<br />

of ethanol, most is metabolized to acetaldehyde in the liver. Acetaldehyde<br />

appears to <strong>for</strong>m acetaldehyde-adducts with isoniazid in vitro, <strong>and</strong> thus may<br />

lower its bioavailability, but the adduct itself may increase the toxicity of<br />

either drug. 145<br />

Effect of drug potentiated by isoniazid:<br />

• acetominophen hepatotoxicity is increased by isoniazid; 103,104<br />

25

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