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uns an onsite girls foundation. Huge picture<br />

windows and various balconies and<br />

patios look toward the Plaza de Armas, a<br />

20-minute walk or a five-minute taxi ride<br />

away. It’s great for families – big rooms and<br />

cots are available, and the rambling, grassy<br />

garden is a perfect place for kids to run<br />

around.<br />

Torre Dorada Residencial GUESTHOUSE $$<br />

(%24-1698; www.torredorada.com; Los Cipreses<br />

N-5, Residencial Huancaro; s/d incl breakfast<br />

S252/292; i) With lovely and original decor<br />

in bright colors, Torre Dorada is a modern,<br />

family-run hotel in a quiet residential district<br />

close to the bus terminal. Though it<br />

isn’t close to the action, guests rave about<br />

the high quality of service. It offers free<br />

shuttles to the airport, train stations and the<br />

town center. Fluent English is spoken.<br />

Hostal San Juan de Dios GUESTHOUSE $$<br />

(%24-0135; www.hostalsanjuandedios.com; Manzanares<br />

264, Urb Manuel Prado; s/d incl breakfast<br />

S93/119; i) With a wonderful staff, this spotless<br />

guesthouse is part of a nonprofit enterprise<br />

that supports a hospital clinic and also<br />

provides job opportunities for young people<br />

with disabilities. The quiet, carpeted rooms<br />

have large windows; most have twin beds,<br />

though there’s one matrimonial double. Staff<br />

help with everything from laundry services<br />

to making international phone calls.<br />

It’s a 30-minute walk or S6 taxi ride from<br />

the city center, near shops and amenities.<br />

5 Eating<br />

Cuzco’s location, nearly dropping off the<br />

eastern edge of the Andes, gives it access to<br />

an unbelievable range of crops from highland<br />

potatoes and quinoa to avocados and<br />

ají picante (hot chili).<br />

CENTRAL CUZCO<br />

oCicciolina INTERNATIONAL $$$<br />

(Map p198; %23-9510; Triunfo 393, 2nd fl; mains<br />

S30-55; h8am-late) On the 2nd floor of a lofty<br />

colonial courtyard mansion, Cicciolina has<br />

long held its position as Cuzco’s best restaurant.<br />

The eclectic, sophisticated food is divine,<br />

starting with house-marinated olives,<br />

continuing with crisp polenta squares with<br />

cured rabbit, huge green salads, charred<br />

octopus and satisfying mains like squid-ink<br />

pasta and tender lamb.<br />

The service is impeccable, and the warmlylit<br />

seating will make any laid-back globetrotter<br />

feel at home. Highly recommended.<br />

CHEAP EATS<br />

You might be sharing a table with office<br />

workers on break at these popular<br />

lunch spots. Often not advertised, a<br />

lunchtime menú (set meal) includes<br />

soup, a main course, a drink and sometimes<br />

dessert.<br />

Restaurante Egos (Arequipa 248;<br />

menú S8)<br />

Restaurante Chihuanhuay (Cuesta<br />

el Almirante facing Museo Inka; menú S7)<br />

Kukuly (Huaynapata 318; menú S7)<br />

Q’ori Sara (Calle Garcilaso 290; menú S8)<br />

oLa Bodega 138 PIzzERIA $$<br />

(Map p198; %26-0272; Herrajes 138; mains S18-<br />

35; h6:30-11pm Mon-Sat) Sometimes you are<br />

homesick for good atmosphere and uncomplicated<br />

menus. In comes La Bodega, a fantastic<br />

laid-back enterprise run by a family<br />

in what used to be their home. Thin crust<br />

pizzas are fired up in the adobe oven, organic<br />

salads are fresh and abundant and the<br />

prices are reasonable. A true find.<br />

Chicha NOVOANDINA $$$<br />

(Map p198; %24-0520; Regocijo 261, 2nd fl; mains<br />

S24-50) A Gastón Acurio venture serving up<br />

haute versions of cuzqueño classics. Their<br />

riff on anticuchos (beef skewers) is a delectable<br />

barbecued octopus, grilled on skewers<br />

with crisp herbed potato wedges. Other contenders<br />

include rocoto relleno, the wontonstyle<br />

sopa de gallina and chairo (beef soup)<br />

served in a clay pot. The chicha morada is<br />

beyond fresh.<br />

Naturally, debate rages as to whether it’s<br />

worth the price (and pretension): our vote<br />

is yes.<br />

Limo PERUVIAN $$$<br />

(Map p198; %24-068; Portal de Carnes 236, 2nd<br />

fl; mains S24-60; h11am-11pm Mon-Sat) Start<br />

with a tart pisco sour, it’s the perfect compliment<br />

to the fresh Peruvian-Asian seafood<br />

creations. For starters, a basket of native potatoes,<br />

served with sauces, is a fun change<br />

from bread on the table. Tiraditos, strips<br />

of raw fish in a fragrant sauce, simply melt<br />

on the tongue. Other hits are the creamy<br />

causas (potato dish) and sudadito, a mix<br />

of greens, corn and seared scallops. Elegant<br />

ambience and attentive service.<br />

221<br />

Cuzco & the Sacred Valley E C AT u zC I N O G

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