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NAMS 2002 Workshop - ICOM 2008

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EMS Barrer Prize – 4b<br />

Thursday July 17, 10:45 AM-11:10 AM, Maui<br />

New Challenges in membrane preparation by phase inversion technique<br />

A. Figoli (Speaker), ITM-CNR, Rende, Italy - a.figoli@itm.cnr.it<br />

The phase inversion technique allows producing both symmetric and asymmetric<br />

(porous and dense) membranes. Prof. Heiner Strathmann gave his strong<br />

contribution in this field, already in 1971, elaborating an original approach in<br />

which the process of membrane formation is shown in a simplified way as a line<br />

through the phase diagram [1-3]. Nowadays, the phase inversion technique still<br />

represents the most used procedure for membranes preparation that are usually<br />

employed in traditional separation processes from microfiltration/ ultrafiltration<br />

(porous membranes) to nanofiltration/reverse osmosis/pervaporation/gas<br />

separation (dense membranes). In this work, innovative polymeric membranes<br />

prepared by this technique are presented for potential food, environmental,<br />

pharmaceutical and chemical applications: a) a multilayer membrane film b)<br />

polymeric capsules and c) elastomeric asymmetric SBS membranes. a) The<br />

multilayer membrane was developed as an innovative antimicrobial food<br />

packaging film [4-5]. The ´intelligent´ film should recognize the presence of<br />

bacteria in the food and release an amount of antimicrobials suitable to inhibit<br />

bacterial growth and prevent spoilage. The multilayer film is made of three layers:<br />

1) an outer dense layer to control the exchange rate of gases and vapour<br />

between the external and internal environment of the food packaging, 2) an<br />

intermediate adhesive tie-layer which has also the function of reservoir of<br />

antimicrobials, 3) a porous third layer, made by non-solvent induced phase<br />

inversion (NIPS), which is able to control the release of antimicrobials to the food<br />

in time. The release of antimicrobials can be adjusted changing the morphology<br />

of the porous layer that can be controlled varying the phase inversion process<br />

conditions. b) Polymeric capsules using a membrane process combined with the<br />

phase inversion technique (NIPS) was exploited [6]. This method can be<br />

identified as an integration between the traditional chemical capsule techniques<br />

(coacervation or phase inversion) and the mechanical capsule technique<br />

(pressure extrusion). It allows the formation of monodispersed polymer (modified<br />

polyetheretherketone) micro-capsules with different morphologies. The capsule<br />

morphology, porosity, size and shell thickness is easily adjusted changing the<br />

ingredient parameters such as polymer concentration, solvent and non solvent<br />

involved phases in the process. c) Novel asymmetric elastomeric SBS<br />

membranes were prepared by NIPS [7] which allows to taylor the morphology of<br />

the prepared membrane and to obtain a resistant membrane with a thin active<br />

layer in a single step. The success of the preparation of asymmetric elastomeric<br />

hydrophobic membranes leads to an easier membrane production at lower cost

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