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NAMS 2002 Workshop - ICOM 2008

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Membrane Fouling - General Topics – 3<br />

Monday July 14, 10:45 AM-11:15 AM, O’ahu<br />

Impact of Diluate Solution Composition in Protein and Magnesium on<br />

Membrane Fouling During Conventional ED<br />

G. Pourcelly (Speaker), Institut Europeen des Membranes, France,<br />

gerald.pourcelly@iemm.univ-montp2.fr<br />

C. Casademont, University Laval, Québec, Canada<br />

E. Ayala Bribiesca, Institut Nutraceutiques et Aliments Fonctionnels, Québec, Canada<br />

M. Araya Farias, Institut Nutraceutiques et Aliments Fonctionnels, Québec, Canada<br />

L. Bazinet, Institut Nutraceutiques et Aliments Fonctionnels, Québec, Canada<br />

Fouling formation is among the most important limitations in electrodialysis (ED)<br />

processes. Build- up of fouling film causes an increase in resistance, which<br />

deteriorates the performance of process and can eventually lead to membrane<br />

integrity alteration [1] . Numerous studies have been done on the identification of<br />

species causing fouling [2-3] , but most of these works are directly related to anion-<br />

exchange membrane (AEM), since their fouling susceptibility is higher than that<br />

of cation- exchange membrane (CEM). But recently, the formation of a mineral<br />

fouling on CEM and AEM has been reported during conventional ED of different<br />

solutions of CaCl2 and Na2CO3 [2] . Furthermore, during the production of high<br />

purity bovine milk casein isolates from skim milk by bipolar membrane<br />

electroacidification (BMEA), a further step in the ED process evolution, where<br />

bipolar membranes allow the dissociation of water molecules in protons and<br />

hydroxyl ions under an electric field, two types of fouling were observed. A<br />

mineral fouling identified as a mixture of CaCO3 and Ca(OH)2 was observed on<br />

both sides and inside the CEM as well as a slight protein fouling on the CEM. For<br />

the CaCO3 mineral fouling, it was suggested that nucleation would be the<br />

controlling step, since crystallization occurred when the nuclei were formed and<br />

the solution was supersaturated [4] and that Mg, present in milk at an average<br />

concentration of 105 mg/kg would initiate and structure the formation of CaCO3 [5-<br />

6] . However the impact of Mg on the formation of a CaCO3 fouling at the interface<br />

of a CEM has never been studied. In addition, not much work characterizing<br />

protein-caused fouling of ED membranes has been found.<br />

The aim was to study the effect of the concentrate solution pH, the composition<br />

in calcium, carbonate, magnesium (at different ratios of Mg/Ca) and protein of the<br />

diluate solution to be treated by conventional ED on the fouling of ion- exchange<br />

membranes. Conductivity, system resistance, pH of the diluate and cation<br />

migration were monitored to follow the evolution of the demineralization. Acidic<br />

and neutral conditions led to protein film formation over the diluate side of the<br />

AEM, but basic conditions prevented its formation. Protein fouling on CEM was<br />

not visually apparent. CEM presented mineral fouling only in basic concentrate<br />

conditions when calcium was present, which would precipitate as calcium

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