Woolworths_Taste_July_2017

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TALENT & TERROIR OUR WINE CELEBRATES THE WINEMAKER WHO HAS DEDICATED HIS TIME TO PERFECTING A SPECIAL VARIETAL Unlocking the gifts of nature to better understand the terroir, producing a varietal even more exceptional than the previous vintages. Through this pursuit of perfection, the winemaker demonstrates what nature can achieve: a creation he can be proud to call his own. www.bolandcellar.co.za info@bolandkelder.co.za 021 862 6190 facebook.com/BolandCellar @BolandCellar #BetterTogether
FLIGHTS OF FLAVOUR Got a craving for the Champagne of Spanish ham, the best doughnuts in the world, or an incredible bowl of ramen in an unexpected place? These are just a few of the mouthwatering dishes and authentic ingredients your next holiday itinerary must include
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July 2017 R36.90 incl. VAT Other co
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Masterfully made in Italy with the
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WEYLANDTS/1467B/E/SA TASTE NEVER GO
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JULY 2017 CONTENTS ● FEATURES ●
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EDITOR'S LETTER MY TRIP DOWN MEMORY
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taste.co.za What's happening online
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SUBSCRIBER’S OFFER SUBSCRIBE & WI
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INGREDIENT: TURMERIC 20 Gofor Gold
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INGREDIENT: TURMERIC 102 THE IMPOSS
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INGREDIENT: TURMERIC florets until
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BEST EVER: INGREDIENT: PHILIPPA CHE
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A D V E R T I S I N G P R O M O T I
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COFFEE JELLY Throwing a wobbly Slig
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PANTRY ESSENTIALS Continental drift
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3 WAYS WITH... … sweet potato Can
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MY FAVOURITE TABLE minutes with Jan
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ANATOMY OF A DISH Bibim-bopping Ord
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WHAT I KNOW NOW Ben Shewry The head
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TASTES THAT BIND PUMPKIN PATCH A li
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#TASTESLIKEMORE CALIFORNIA DREAMIN
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SCENE STEALER 7 BIG LITTLE REASONS
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2 4. EAT ALL THE CHARCUTERIE (AND S
Page 53 and 54: SO, WHAT WILL YOU BE DRINKING THIS
Page 55 and 56: where his son and daugher-in-law, G
Page 57 and 58: A D V E R T I S I N G P R O M O T I
Page 59 and 60: PHOTOGRAPH JAN RAS PRODUCTION FOODL
Page 63 and 64: BROOKLYN MALL OF AFRICA Kream is a
Page 65 and 66: COFFEE CULTURE ESPRESS YOURSELF 63
Page 67 and 68: COFFEE CULTURE CINNAMON DOUGHNUTS W
Page 69 and 70: COFFEE CULTURE GLOBAL COFFEE CULTUR
Page 71 and 72: ARTISANAL SAUSAGES BEEF FILLET WITH
Page 73 and 74: COFFEE CULTURE ROASTERY ROUND-UP Al
Page 75 and 76: BUTTERMILK RYE CRÊPES SUZETTE WITH
Page 77 and 78: LEMON CURD LAVA PUDDINGS 75 EASY PE
Page 79 and 80: THE SECRET’S IN THE CITRUS BRINE!
Page 81 and 82: IN SEASON: CITRUS CARAMELISED ORANG
Page 83 and 84: PEOPLE AND FOOD Slap chips at Manny
Page 85 and 86: PEOPLE AND FOOD “ALL THAT REALLY
Page 87 and 88: 85 Clockwise, from top left: Manny,
Page 89 and 90: The Tasting Room at Le Quartier Fra
Page 91 and 92: 3. LA COLOMBE FOR PIONEERING GOURME
Page 93 and 94: RESTAURANTS 7. 8. Above, from left:
Page 95 and 96: RESTAURANTS Emily’s Linger Longer
Page 97 and 98: BIKSEMAD Upgrade it by adding cubes
Page 99 and 100: PAV BHAJI 97
Page 101 and 102: THE GATSBY 99
Page 103: Great for a winter braai! Start it
Page 107 and 108: TRAVEL WHET YOUR APPETITE A matcha
Page 109 and 110: TRAVEL PHOTOGRAPH ART GRAY in 24 ho
Page 111 and 112: TRAVEL cows eat the grasses that gr
Page 115 and 116: EDITED BY LYNDA INGHAM-BROWN Taste
Page 117 and 118: TASTE KITCHEN THE VINEGAR The vineg
Page 119 and 120: STARTER COOK 117 SPICY FRIED POTATO
Page 121 and 122: STARTER COOK STOCK UP ON THESE WINT
Page 123 and 124: STARTER COOK FRIDAY SUPPER SMOKY BA
Page 125 and 126: WINTER, WHAT WINTER? There’s a ne
Page 129 and 130: One of the greatest challenges for
Page 131 and 132: Y&R1507992 Financially wholesome Ou
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