Woolworths_Taste_July_2017
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9.<br />
120<br />
CARNE SA<br />
FOR PIONEERING THE FINE-DINING STEAKHOUSE IN SA<br />
Award-winning chef-proprietor Giorgio Nava’s name is synonymous with the<br />
celebration of premium-quality meat cooked to perfection. For the past nine years,<br />
Capetonians have enjoyed the very best beef, lamb and venison at his flagship<br />
fine-dining steakhouse in Keerom Street, just a stone’s throw from the Cape Town<br />
High Court. With signature dishes such as the 1.2 kg La Florentina T-bone (definitely<br />
intended to share – as long as you agree on how you like your meat done!), and the<br />
likes of bresaola with lemon juice and olive oil, and Karoo lamb with sautéed spinach,<br />
carnivores are truly spoilt for choice. Here, and at the newer branch on Kloof Street,<br />
patrons can rely on staff to be well-informed about everything from where the animal<br />
was raised, to ageing techniques and the flavour of the meat. This attention to detail<br />
saw Carne SA winning the Eat Out DStv Food Network Restaurant Award for Best<br />
Steakhouse in SA in 2014. (Giorgio’s Italian fine-dining restaurant,<br />
95 Keerom, took the award for Best Italian Restaurant in 2013). So when<br />
you come to Keerom Street, come hungry! carne-sa.com<br />
Carne SA<br />
10.<br />
WILLOUGHBY AND CO.<br />
FOR MAKING AUTHENTIC<br />
SUSHI ACCESSIBLE<br />
Queuing in a mall? For sushi? Well<br />
yes, for 21 years Capetonians (who,<br />
let’s face it, are spoilt for choice when<br />
it comes to restaurants with views),<br />
have willingly been doing exactly<br />
that for sushi chef Sammy's famous<br />
creations. Since opening in the<br />
Victoria Wharf at the V&A Waterfront<br />
in 1996, Willoughby’s (as it’s fondly<br />
known to devotees) has consistently<br />
created new mouthwatering seafood<br />
platters and fusion-style Japanese<br />
cuisine, but it’s the sushi that has<br />
locals and tourists standing in line<br />
(there’s a no-reservations policy – but<br />
you are welcome to sip a glass of<br />
wine while you wait). You won’t regret<br />
the chance to build up an appetite for<br />
the chilli-seared tuna sashimi and<br />
Rainbow Reloaded rolls dressed with<br />
soya sauce, seven spice and sesame<br />
oil. willoughbyandco.co.za