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Woolworths_Taste_July_2017

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9.<br />

120<br />

CARNE SA<br />

FOR PIONEERING THE FINE-DINING STEAKHOUSE IN SA<br />

Award-winning chef-proprietor Giorgio Nava’s name is synonymous with the<br />

celebration of premium-quality meat cooked to perfection. For the past nine years,<br />

Capetonians have enjoyed the very best beef, lamb and venison at his flagship<br />

fine-dining steakhouse in Keerom Street, just a stone’s throw from the Cape Town<br />

High Court. With signature dishes such as the 1.2 kg La Florentina T-bone (definitely<br />

intended to share – as long as you agree on how you like your meat done!), and the<br />

likes of bresaola with lemon juice and olive oil, and Karoo lamb with sautéed spinach,<br />

carnivores are truly spoilt for choice. Here, and at the newer branch on Kloof Street,<br />

patrons can rely on staff to be well-informed about everything from where the animal<br />

was raised, to ageing techniques and the flavour of the meat. This attention to detail<br />

saw Carne SA winning the Eat Out DStv Food Network Restaurant Award for Best<br />

Steakhouse in SA in 2014. (Giorgio’s Italian fine-dining restaurant,<br />

95 Keerom, took the award for Best Italian Restaurant in 2013). So when<br />

you come to Keerom Street, come hungry! carne-sa.com<br />

Carne SA<br />

10.<br />

WILLOUGHBY AND CO.<br />

FOR MAKING AUTHENTIC<br />

SUSHI ACCESSIBLE<br />

Queuing in a mall? For sushi? Well<br />

yes, for 21 years Capetonians (who,<br />

let’s face it, are spoilt for choice when<br />

it comes to restaurants with views),<br />

have willingly been doing exactly<br />

that for sushi chef Sammy's famous<br />

creations. Since opening in the<br />

Victoria Wharf at the V&A Waterfront<br />

in 1996, Willoughby’s (as it’s fondly<br />

known to devotees) has consistently<br />

created new mouthwatering seafood<br />

platters and fusion-style Japanese<br />

cuisine, but it’s the sushi that has<br />

locals and tourists standing in line<br />

(there’s a no-reservations policy – but<br />

you are welcome to sip a glass of<br />

wine while you wait). You won’t regret<br />

the chance to build up an appetite for<br />

the chilli-seared tuna sashimi and<br />

Rainbow Reloaded rolls dressed with<br />

soya sauce, seven spice and sesame<br />

oil. willoughbyandco.co.za

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