Woolworths_Taste_July_2017

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A D V E R T I S I N G P R O M O T I O N IT’S CHAI TIME The antioxidants of green tea and the warming flavours of chai? Yes please! Higher Living Infusions knows a thing or two about crafting top-notch teas (bonus: it uses only organic ingredients!), so you'd better believe that its green tea chai ticks all the boxes for a truly delicious cup. Offering a carefully balanced blend of green tea leaves, cardamom, cinnamon, clove and orange peel, it's the perfect sip to start Ñ or end Ñ the day. Available exclusively at <strong>Woolworths</strong>. higherlivingherbs.com PHOTOGRAPH JAN RAS PRODUCTION FOODLOOSE PRODUCTIONS FOOD ASSISTANT CLAIRE GOODERSON
EDITED BY LYNDA INGHAM-BROWN <strong>Taste</strong> Kitchen TIPS AND TECHNIQUES FOR THE MASTER COOK PHOTOGRAPH JAN RAS PRODUCTION HANNAH LEWRY FOOD ASSISTANT CAMILLA REINHOLD RICE, RICE BABY We’ve all tried to make our own sushi, and mostly failed. Come on now, be honest. The basis of good sushi is good rice, which is not as terrifying as you might think. Turn the page for our definitive guide to making perfectly sticky sushi rice and you’ll soon be rolling rainbow rolls like a pro.
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July 2017 R36.90 incl. VAT Other co
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Masterfully made in Italy with the
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WEYLANDTS/1467B/E/SA TASTE NEVER GO
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JULY 2017 CONTENTS ● FEATURES ●
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EDITOR'S LETTER MY TRIP DOWN MEMORY
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taste.co.za What's happening online
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SUBSCRIBER’S OFFER SUBSCRIBE & WI
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INGREDIENT: TURMERIC 20 Gofor Gold
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INGREDIENT: TURMERIC 102 THE IMPOSS
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INGREDIENT: TURMERIC florets until
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BEST EVER: INGREDIENT: PHILIPPA CHE
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A D V E R T I S I N G P R O M O T I
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COFFEE JELLY Throwing a wobbly Slig
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PANTRY ESSENTIALS Continental drift
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3 WAYS WITH... … sweet potato Can
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MY FAVOURITE TABLE minutes with Jan
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ANATOMY OF A DISH Bibim-bopping Ord
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WHAT I KNOW NOW Ben Shewry The head
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TASTES THAT BIND PUMPKIN PATCH A li
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#TASTESLIKEMORE CALIFORNIA DREAMIN
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SCENE STEALER 7 BIG LITTLE REASONS
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2 4. EAT ALL THE CHARCUTERIE (AND S
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SO, WHAT WILL YOU BE DRINKING THIS
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where his son and daugher-in-law, G
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PHOTOGRAPH JAN RAS PRODUCTION FOODL
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Page 63 and 64: BROOKLYN MALL OF AFRICA Kream is a
Page 65 and 66: COFFEE CULTURE ESPRESS YOURSELF 63
Page 67 and 68: COFFEE CULTURE CINNAMON DOUGHNUTS W
Page 69 and 70: COFFEE CULTURE GLOBAL COFFEE CULTUR
Page 71 and 72: ARTISANAL SAUSAGES BEEF FILLET WITH
Page 73 and 74: COFFEE CULTURE ROASTERY ROUND-UP Al
Page 75 and 76: BUTTERMILK RYE CRÊPES SUZETTE WITH
Page 77 and 78: LEMON CURD LAVA PUDDINGS 75 EASY PE
Page 79 and 80: THE SECRET’S IN THE CITRUS BRINE!
Page 81 and 82: IN SEASON: CITRUS CARAMELISED ORANG
Page 83 and 84: PEOPLE AND FOOD Slap chips at Manny
Page 85 and 86: PEOPLE AND FOOD “ALL THAT REALLY
Page 87 and 88: 85 Clockwise, from top left: Manny,
Page 89 and 90: The Tasting Room at Le Quartier Fra
Page 91 and 92: 3. LA COLOMBE FOR PIONEERING GOURME
Page 93 and 94: RESTAURANTS 7. 8. Above, from left:
Page 95 and 96: RESTAURANTS Emily’s Linger Longer
Page 97 and 98: BIKSEMAD Upgrade it by adding cubes
Page 99 and 100: PAV BHAJI 97
Page 101 and 102: THE GATSBY 99
Page 103 and 104: Great for a winter braai! Start it
Page 105 and 106: FLIGHTS OF FLAVOUR Got a craving fo
Page 107 and 108: TRAVEL WHET YOUR APPETITE A matcha
Page 109 and 110: TRAVEL PHOTOGRAPH ART GRAY in 24 ho
Page 111 and 112: TRAVEL cows eat the grasses that gr
Page 113: A D V E R T I S I N G P R O M O T I
Page 117 and 118: TASTE KITCHEN THE VINEGAR The vineg
Page 119 and 120: STARTER COOK 117 SPICY FRIED POTATO
Page 121 and 122: STARTER COOK STOCK UP ON THESE WINT
Page 123 and 124: STARTER COOK FRIDAY SUPPER SMOKY BA
Page 125 and 126: WINTER, WHAT WINTER? There’s a ne
Page 127 and 128: A D V E R T I S I N G P R O M O T I
Page 129 and 130: One of the greatest challenges for
Page 131 and 132: Y&R1507992 Financially wholesome Ou
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Woolworths_Taste_July_2017

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