Woolworths_Taste_July_2017

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FOODSTUFF SHOPPING • INGREDIENTS • GIFTS • IDEAS SUPPER SORTED Who says midweek meals have to be uninspired? Whether it’s dinner for one or your turn to feed the family, whipping up something slightly fancier than a baked potato needn’t be a mission (or require hours of cleaning up on a school night … or any night, in fact). Woolies’ Easy to Cook range puts dinner on the table with minimal fuss and maximum flavour – and right now we’re a little obsessed with the new Easy to Cook seafood mix. A plateful of prawns, kingklip, squid and mussels in a fresh oregano and basil tomato cream sauce that’s ready in 20 minutes? Please and thank you. From R129.99. Available at selected stores.
WINTER, WHAT WINTER? There’s a new kid on the juice block and it’s so full of tropical, fruity goodness, it’s enough to kick the worst winter blues to the kerb. The latest addition to Woolies’ 100% fruit juice blend range – mango, passion fruit and pineapple – is loaded with vitamins and contains zero added preservatives. Bottoms up! From R16.99 for 500 ml and R39.99 for 1.5 litres. Available at selected stores. PHOTOGRAPHS JAN RAS PRODUCTION HANNAH LEWRY TEXT LEE-ANNE SPURDENS YOGHURT, RELOADED Getting a little bored with the usual plain yoghurt routine? Woolies’ new full-cream Ayrshire vegetable-and-fruit yoghurts are guaranteed to keep things interesting, especially with flavour combos such as beetroot and strawberry, butternut and mango, and sweet potato, date and pear. They’ve got all the thick creaminess you love about Woolies’ yoghurt, are high in good-for-your-gut bifidobacterium cultures and, thanks to the veg content, all that colour is 100% natural. From R10.95. Available at selected stores.
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July 2017 R36.90 incl. VAT Other co
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Masterfully made in Italy with the
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WEYLANDTS/1467B/E/SA TASTE NEVER GO
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JULY 2017 CONTENTS ● FEATURES ●
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EDITOR'S LETTER MY TRIP DOWN MEMORY
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taste.co.za What's happening online
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SUBSCRIBER’S OFFER SUBSCRIBE & WI
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INGREDIENT: TURMERIC 20 Gofor Gold
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INGREDIENT: TURMERIC 102 THE IMPOSS
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INGREDIENT: TURMERIC florets until
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BEST EVER: INGREDIENT: PHILIPPA CHE
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A D V E R T I S I N G P R O M O T I
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COFFEE JELLY Throwing a wobbly Slig
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PANTRY ESSENTIALS Continental drift
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3 WAYS WITH... … sweet potato Can
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MY FAVOURITE TABLE minutes with Jan
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ANATOMY OF A DISH Bibim-bopping Ord
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WHAT I KNOW NOW Ben Shewry The head
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TASTES THAT BIND PUMPKIN PATCH A li
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#TASTESLIKEMORE CALIFORNIA DREAMIN
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SCENE STEALER 7 BIG LITTLE REASONS
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2 4. EAT ALL THE CHARCUTERIE (AND S
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SO, WHAT WILL YOU BE DRINKING THIS
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where his son and daugher-in-law, G
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PHOTOGRAPH JAN RAS PRODUCTION FOODL
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BROOKLYN MALL OF AFRICA Kream is a
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COFFEE CULTURE ESPRESS YOURSELF 63
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COFFEE CULTURE CINNAMON DOUGHNUTS W
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COFFEE CULTURE GLOBAL COFFEE CULTUR
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ARTISANAL SAUSAGES BEEF FILLET WITH
Page 73 and 74: COFFEE CULTURE ROASTERY ROUND-UP Al
Page 75 and 76: BUTTERMILK RYE CRÊPES SUZETTE WITH
Page 77 and 78: LEMON CURD LAVA PUDDINGS 75 EASY PE
Page 79 and 80: THE SECRET’S IN THE CITRUS BRINE!
Page 81 and 82: IN SEASON: CITRUS CARAMELISED ORANG
Page 83 and 84: PEOPLE AND FOOD Slap chips at Manny
Page 85 and 86: PEOPLE AND FOOD “ALL THAT REALLY
Page 87 and 88: 85 Clockwise, from top left: Manny,
Page 89 and 90: The Tasting Room at Le Quartier Fra
Page 91 and 92: 3. LA COLOMBE FOR PIONEERING GOURME
Page 93 and 94: RESTAURANTS 7. 8. Above, from left:
Page 95 and 96: RESTAURANTS Emily’s Linger Longer
Page 97 and 98: BIKSEMAD Upgrade it by adding cubes
Page 99 and 100: PAV BHAJI 97
Page 101 and 102: THE GATSBY 99
Page 103 and 104: Great for a winter braai! Start it
Page 105 and 106: FLIGHTS OF FLAVOUR Got a craving fo
Page 107 and 108: TRAVEL WHET YOUR APPETITE A matcha
Page 109 and 110: TRAVEL PHOTOGRAPH ART GRAY in 24 ho
Page 111 and 112: TRAVEL cows eat the grasses that gr
Page 113 and 114: A D V E R T I S I N G P R O M O T I
Page 115 and 116: EDITED BY LYNDA INGHAM-BROWN Taste
Page 117 and 118: TASTE KITCHEN THE VINEGAR The vineg
Page 119 and 120: STARTER COOK 117 SPICY FRIED POTATO
Page 121 and 122: STARTER COOK STOCK UP ON THESE WINT
Page 123: STARTER COOK FRIDAY SUPPER SMOKY BA
Page 127 and 128: A D V E R T I S I N G P R O M O T I
Page 129 and 130: One of the greatest challenges for
Page 131 and 132: Y&R1507992 Financially wholesome Ou
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