Woolworths_Taste_July_2017
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MOCHA<br />
IN A CONE<br />
“This recipe is just as<br />
delicious with hot<br />
chocolate insead<br />
of coffee.”<br />
70<br />
Serves 6<br />
EASY<br />
GREAT VALUE<br />
Preparation: 25 minutes<br />
Cooking: 5 minutes<br />
dark chocolate<br />
200 g, melted<br />
large sugar cones 6<br />
<strong>Woolworths</strong> chocolateflavoured<br />
ground coffee<br />
6 shots<br />
1 Using a teaspoon, drizzle<br />
the melted chocolate into<br />
the cones. Rotate the cones<br />
as you work, allowing<br />
the chocolate to spread<br />
evenly. Place the cones into<br />
shallow cups and chill to<br />
set, about 10 minutes.<br />
2 Add another layer<br />
of chocolate in the same<br />
way as you did the first.<br />
Chill to set. Prepare<br />
the coffee. 3 Pour the<br />
coffee into the cones and<br />
serve immediately.<br />
MOCHA IN A CONE<br />
R20 PER SERVING
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