Woolworths_Taste_July_2017
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PHOTOGRAPH JAN RAS PRODUCTION FOODLOOSE PRODUCTIONS<br />
FOOD ASSISTANT CLAIRE GOODERSON<br />
A D V E R T I S I N G P R O M O T I O N<br />
THE GOLDEN TOUCH<br />
Whether you prefer yours subtle or intense, peppery or grassy, local or imported Ñ Woolies<br />
will hook you up with your favourite olive oil. For that big monthly shop, stock up on your<br />
favourite 1-litre bottle of South African extra virgin olive oil or Cook's Essential olive oil, and<br />
for a taste of the exotic, choose between imported Mediterranean and Italian olive oils.<br />
woolworths.co.za<br />
Serving suggestion<br />
CRISPY SPRING ONIONS<br />
AND INFUSED OLIVE OIL<br />
Finely slice 2 bunches spring<br />
onions. Gently heat 1 cup<br />
Woolies Cook’s Essential<br />
olive oil and gently fry the<br />
onions until they smell toasty.<br />
Remove the spring onions<br />
using a slotted spoon and<br />
drain on kitchen paper.<br />
Use the reserved oil to liven<br />
up any Asian broth, noodle<br />
dish or dipping sauce and<br />
finish Asian dishes with<br />
the crispy onion bits.
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