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Woolworths_Taste_July_2017

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EDITED BY LYNDA INGHAM-BROWN<br />

<strong>Taste</strong><br />

Kitchen<br />

TIPS AND<br />

TECHNIQUES<br />

FOR THE<br />

MASTER COOK<br />

PHOTOGRAPH JAN RAS PRODUCTION HANNAH LEWRY FOOD ASSISTANT CAMILLA REINHOLD<br />

RICE,<br />

RICE BABY<br />

We’ve all tried to make our own sushi,<br />

and mostly failed. Come on now, be honest. The basis<br />

of good sushi is good rice, which is not as terrifying as you<br />

might think. Turn the page for our definitive guide to making<br />

perfectly sticky sushi rice and you’ll soon be rolling<br />

rainbow rolls like a pro.

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