Woolworths_Taste_July_2017

12
“… a big cappuccino,
any time of day, but
I’m especially partial
to one at 9 am.”
– Yvette Samaai
“… a cortado: a
double espresso with
a little bit of milk.”
– Jacqueline Burgess
“… the one my
husband brings me in
bed first thing every
morning, made using
our espresso machine.
It’s a double-shot flat
white in a small cup.”
– Lynda Ingham-
Brown
THE TEAM SAYS:
My favourite type of coffee is…
EDITOR-IN-CHIEF Kate Wilson
kate.wilson@newmediapub.co.za
FOOD EDITOR Abigail Donnelly
abigail.donnelly@newmediapub.co.za
HEAD OF CREATIVE: CONSUMER DIVISION Mark Serra
GROUP MANAGING EDITOR Liesl Nicholson
liesl.nicholson@newmediapub.co.za
ASSISTANT EDITOR Lee-Anne Spurdens
FEATURES EDITOR Michelle Coburn
michelle.coburn@newmediapub.co.za
SENIOR COPY EDITOR Lynda Ingham-Brown
FEATURES WRITER Annette Klinger
ART DIRECTOR Lené Roux
ART DIRECTOR (CONSUMER DIVISION) Alistair Fester
ONLINE EDITOR Amy Ebedes
ONLINE CONTENT PRODUCER Melissa Scheepers
FOOD ASSISTANT Jacqueline Burgess
CONTRIBUTING FOOD EDITOR Phillippa Cheifitz
CONTRIBUTING FOOD EDITOR Hannah Lewry
WINE CONSULTANT Allan Mullins
CONSULTING DIETICIAN Mariza van Zyl
WOOLWORTHS EDITORIAL BOARD
Head of Brand Communications: Glenda Philp
Brand Manager Foods: Hieba Solomon
ADVERTISING & MARKETING
Head of Advertising and Sales: Jeanine Boshoff
+27 21 417 1104 jeanine.boshoff@newmediapub.co.za
Key Account Manager: Yvette Samaai
+27 21 417 1156 yvette.samaai@newmediapub.co.za
Senior Sales Executive: Tharien Nel
+27 21 417 5168 tharien.nel@newmediapub.co.za
Advertising Co-ordinator: Julian Petersen +27 021 417 1220
Sales Designer: Marcus Viljoen
“… a double espresso
with hot milk on the
side, enjoyed at the
Woolies café at the
Cape Town airport
before a flight.”
– Abigail Donnelly
“… if I’m out,
a double-shot flat
white at Rosetta
Roastery, made with
their single-origin
Ethiopian beans.
At home, siphon
coffee.” – Jan Ras,
photographer
“… a skinny flat
white in a small
takeaway cup on
a really cold day.”
– Lené Roux
SUBSCRIPTIONS & DISTRIBUTION
Subscriptions hotline: 087 405 2005
Contact centre team leader: +27 21 530 3179
PUBLISHING TEAM
Group Account Director: Kelly Cloete
Account Manager: Cecilia du Plessis
Production Manager: Shirley Quinlan
ABC Manager: Roxanne Holman 021 417 1218
EXECUTIVE TEAM
Managing Director: Aileen Lamb
Commercial Director: Maria Tiganis
Content Director: Andrew Nunneley
Chief Financial Officer: Mark Oaten
Chief Executive Officer: Bridget McCarney
Executive Director: John Psillos
Non-Executive Director: Irna van Zyl
Repro by: New Media Publishing
Printed by: Paarl Media Paarl
Published on behalf of Woolworths
by New Media Publishing Pty Ltd,
New Media House,
19 Bree Street, Cape Town, 8001.
PO Box 440, Green Point, Cape Town, 8051.
Telephone: +27 (021) 417-1111
info@newmediapub.co.za
newmediapub.co.za
30 150
Jan-March 2017
FEEDBACK Email taste@newmediapub.co.za, tweet @WWTaste, or visit facebook.com/wwTASTE.
WINNING LETTER
My friend grows guavas and from time to time
gives me a generous bag of them. Not knowing
how to deal with a whole lot at once, I looked
on your website and found food editor Abigail
Donnelly’s recipe for chilli-and-spice stewed
guavas and meringue. I would never have
thought chilli, rosemary and meringue even
remotely synonymous with guava, but I trusted
TASTE’s opinion and gave it a go. Instead of the
soft meringues the recipe called for, I dried mine
out, and also drizzled over a bit of balsamic
vanilla glaze and added a sprig of fresh rosemary
before serving. They tasted amazing and my
guests were blown away. Who would’ve thought
you could make such a brag-worthy dessert
using humble guavas? – Gail Gunston
The writer of this month’s winning letter wins
six bottles each of Van Loveren’s African
Java Pinotage and Blackberry Cabernet
Sauvignon/Shiraz blend to the value
of R712, plus a R500 Woolworths gift
voucher. Enjoy your next dinner party, Gail!
TW-EAT, TW-EAT
@Nigella_Lawson: “Good Morning!
#RecipeOfTheDay is Tequila and Lime Chicken.”
We see your tequila-lime chicken, Nigella Lawson, and
we raise you our ClemenGold-glazed chicken on page 76.