Woolworths_Taste_July_2017

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A D V E R T I S I N G P R O M O T I O N GET YOUR FRIKKADEL ON Dinner's always on a roll when there are Woolies frikkadels in the fridge. Made with coarsely minced, succulent meat and flavoured with a blend of herbs and spices, the range includes lamb, beef, chicken and a beef-and-lamb combination. Simply serve with your favourite side. Beef or chicken frikkadels with tomato-and-basil pasta Beef frikkadels with sosatie spices, paneer and flatbreads Beef, lamb or chicken frikkadels with baby spinach-and-pecorino soup Beef-and-lamb frikkadels with Malay spices and sweet potato mash PHOTOGRAPH JAN RAS PRODUCTION FOODLOOSE PRODUCTIONS FOOD ASSISTANT CLAIRE GOODERSON woolworths.co.za
PHOTOGRAPH JAN RAS PRODUCTION HANNAH LEWRY FOOD ASSISTANT CAMILLA REINHOLD EDITED BY ANNETTE KLINGER First <strong>Taste</strong> WHAT TO EAT, KNOW, DO AND BUY NOW ARE YOU READY FOR THIS JELLY? Remember mizu shingen mochi, Japan’s internetbreaking raindrop dessert? Well, the land of the rising sun’s affections have moved on to a new wobbly wonder: kohi zeri, or coffee jelly. Even though the dessert has been around for yonks, it became an instant Instagram obsession when Starbucks Japan launched its coffee jelly frappuccino last year. Cue mass hysteria and a host of copycats worldwide. Turn the page to check out some of the new mash-ups on social media and learn how to whip up some yourself.
Page 1: July 2017 R36.90 incl. VAT Other co
Page 5 and 6: Masterfully made in Italy with the
Page 7 and 8: WEYLANDTS/1467B/E/SA TASTE NEVER GO
Page 9 and 10: JULY 2017 CONTENTS ● FEATURES ●
Page 12: EDITOR'S LETTER MY TRIP DOWN MEMORY
Page 16 and 17: taste.co.za What's happening online
Page 18: SUBSCRIBER’S OFFER SUBSCRIBE & WI
Page 22 and 23: INGREDIENT: TURMERIC 20 Gofor Gold
Page 24 and 25: INGREDIENT: TURMERIC 102 THE IMPOSS
Page 26 and 27: INGREDIENT: TURMERIC florets until
Page 28 and 29: BEST EVER: INGREDIENT: PHILIPPA CHE
Page 32 and 33: COFFEE JELLY Throwing a wobbly Slig
Page 34 and 35: PANTRY ESSENTIALS Continental drift
Page 36 and 37: 3 WAYS WITH... … sweet potato Can
Page 38 and 39: MY FAVOURITE TABLE minutes with Jan
Page 40 and 41: ANATOMY OF A DISH Bibim-bopping Ord
Page 42 and 43: WHAT I KNOW NOW Ben Shewry The head
Page 44 and 45: TASTES THAT BIND PUMPKIN PATCH A li
Page 46 and 47: #TASTESLIKEMORE CALIFORNIA DREAMIN
Page 48 and 49: SCENE STEALER 7 BIG LITTLE REASONS
Page 50 and 51: 2 4. EAT ALL THE CHARCUTERIE (AND S
Page 53 and 54: SO, WHAT WILL YOU BE DRINKING THIS
Page 55 and 56: where his son and daugher-in-law, G
Page 57 and 58: A D V E R T I S I N G P R O M O T I
Page 59 and 60: PHOTOGRAPH JAN RAS PRODUCTION FOODL
Page 61 and 62: A D V E R T I S I N G P R O M O T I
Page 63 and 64: BROOKLYN MALL OF AFRICA Kream is a
Page 65 and 66: COFFEE CULTURE ESPRESS YOURSELF 63
Page 67 and 68: COFFEE CULTURE CINNAMON DOUGHNUTS W
Page 69 and 70: COFFEE CULTURE GLOBAL COFFEE CULTUR
Page 71 and 72: ARTISANAL SAUSAGES BEEF FILLET WITH
Page 73 and 74: COFFEE CULTURE ROASTERY ROUND-UP Al
Page 75 and 76: BUTTERMILK RYE CRÊPES SUZETTE WITH
Page 77 and 78: LEMON CURD LAVA PUDDINGS 75 EASY PE
Page 79 and 80: THE SECRET’S IN THE CITRUS BRINE!
Page 81 and 82:
IN SEASON: CITRUS CARAMELISED ORANG
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PEOPLE AND FOOD Slap chips at Manny
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PEOPLE AND FOOD “ALL THAT REALLY
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85 Clockwise, from top left: Manny,
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The Tasting Room at Le Quartier Fra
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3. LA COLOMBE FOR PIONEERING GOURME
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RESTAURANTS 7. 8. Above, from left:
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RESTAURANTS Emily’s Linger Longer
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BIKSEMAD Upgrade it by adding cubes
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PAV BHAJI 97
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THE GATSBY 99
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Great for a winter braai! Start it
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FLIGHTS OF FLAVOUR Got a craving fo
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TRAVEL WHET YOUR APPETITE A matcha
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TRAVEL PHOTOGRAPH ART GRAY in 24 ho
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TRAVEL cows eat the grasses that gr
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A D V E R T I S I N G P R O M O T I
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EDITED BY LYNDA INGHAM-BROWN Taste
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TASTE KITCHEN THE VINEGAR The vineg
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STARTER COOK 117 SPICY FRIED POTATO
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STARTER COOK STOCK UP ON THESE WINT
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STARTER COOK FRIDAY SUPPER SMOKY BA
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WINTER, WHAT WINTER? There’s a ne
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A D V E R T I S I N G P R O M O T I
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One of the greatest challenges for
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Y&R1507992 Financially wholesome Ou
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