Woolworths_Taste_July_2017
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COFFEE JELLY<br />
Throwing a wobbly<br />
Slightly sweet, lightly whipped cream is the traditional accompaniment to coffee jelly in Japan,<br />
but, wouldn’t you know it, Instagram is all a-jiggle with personal takes on the trend<br />
30<br />
COFFEE JELLY<br />
In a medium-sized heatproof<br />
bowl, melt 4 softened gelatine<br />
leaves in 2 cups hot, strong<br />
filter coffee, sweetened to<br />
taste. Stir until completely<br />
dissolved. Pour the mixture<br />
into a baking tray about 3 cm<br />
deep, then chill until set. Cut<br />
into 2 x 2 cm cubes using<br />
a hot knife, place in a bowl<br />
and top with cream.<br />
Got milk? Latte up like Kannon Coffee in Japan.<br />
Italian blogger Giorgio Russo of Le Torte di Gio’s<br />
deconstructed tiramisu tart = genius.<br />
WHAT GOES<br />
GREAT WITH<br />
COFFEE JELLY?<br />
EQUALLY TRENDY<br />
MATCHA FROZEN<br />
YOGHURT,<br />
ACCORDING TO<br />
FRO-YO CHAIN<br />
YOGEN FRÜZ IN<br />
VIETNAM<br />
Coffee jelly instead of ice cream on your root beer<br />
float? Why not says Bröm Café Buri Ram in Thailand.<br />
You say coffee jelly frappuccino, The Green Coffee<br />
in the Philippines says coffee jelly freeziccino.<br />
“Coffee jelly, a refreshing Japanese dessert liked<br />
by geishas and samurais both,” says Kayo’s Ramen<br />
Bar in Portland, Oregon, which serves theirs<br />
espresso-style.<br />
PHOTOGRAPHS JAN RAS, THEGREENCOFFEE.PH, KANNONCOFFEE.COM, KAYOSRAMEN.COM, FACEBOOK.COM/PG/BROMCAFE, YOGENFRUZ.COM,<br />
FACEBOOK.COM/LEMIETORTEDIGIO PRODUCTION HANNAH LEWRY
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