Woolworths_Taste_July_2017
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SO, WHAT<br />
WILL YOU BE<br />
DRINKING<br />
THIS MONTH?<br />
EDITED BY MICHELLE COBURN<br />
Raise<br />
the<br />
Bar<br />
PHOTOGRAPH JAN RAS PRODUCTION ABIGAIL DONNELLY<br />
FOR THE SAKE OF SAKE<br />
Smooth, easy-drinking sake will save you this winter. It’s lower in acidity than wine, making it a versatile<br />
drink to match with anything from sushi to ramen, and it loves dishes using acidic ingredients such as citrus<br />
(sometimes difficult for wine – see page 54). Styles can be sweet or dry, aromas range from fruity to earthy,<br />
and flavours can include rice, herbs and nuts. Sparkling versions are light and refreshing but, best of all, sake<br />
can be enjoyed chilled or warm, as in the ClemenGold hot toddy on page 58. (You might want to make extra:<br />
tradition dictates that once a sake glass is empty, the host is obliged to refill it without asking. No problem!)
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