Food Turkey Ocak Şubat 2018
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the HoReCa channel we have Ozsut,<br />
Ozgorkey, Cake Studio, Divan Pastries,<br />
THY Doco, Bolulu Hasan Usta, and five<br />
star hotels such as Hilton, Marriot, Max<br />
Royal and Voyage hotels are our customers.<br />
Your products are retailed<br />
only by Migros. Do you have<br />
plans about adding other retail<br />
chains on your buyer list?<br />
Yes, presently, our brand Folplay is sold<br />
in Migros stores only. However, we have<br />
contacts with other retail chains, as well.<br />
You have special recipes for<br />
feeding chickens, as we know.<br />
Would you inform us about<br />
the nutrient values of these<br />
feeds?<br />
Every hen is fed with feeds made of<br />
vegetable materials produced in Ipay<br />
feed factory. The ratios of feeds are<br />
specifically prepared, produced and<br />
delivered to farms up to the needs<br />
of hens that change along with their<br />
growth patterns. Their needs for nutrition<br />
and energy are analyzed carefully<br />
to maintain the best quality and taste in<br />
egg production. The awards that were<br />
given for our eggs are the best proofs<br />
of our claim.<br />
Demet Han Ozok<br />
General Manager<br />
What are your advice about<br />
the conditions necessary for<br />
protection and usage of the<br />
product?<br />
Shelled eggs have about 28 day of shelf<br />
life on the average. Up to 18th days it<br />
is not necessary to keep them cool, but<br />
in logistic chains they may be kept cool<br />
for certain periods. What is important<br />
for the eggs is that they should not be<br />
subjected to temperature fluctuations.<br />
So, we advice the end consumers to<br />
keep eggs in their fridges to maintain<br />
coolness. And, they should not wash<br />
them because it harms hygiene of the<br />
products. Before using them, the eggs<br />
should stay awhile at about 22 degrees<br />
for better performances.<br />
24 FOOD TURKEY January <strong>2018</strong>