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Food Turkey Ocak Şubat 2018

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the HoReCa channel we have Ozsut,<br />

Ozgorkey, Cake Studio, Divan Pastries,<br />

THY Doco, Bolulu Hasan Usta, and five<br />

star hotels such as Hilton, Marriot, Max<br />

Royal and Voyage hotels are our customers.<br />

Your products are retailed<br />

only by Migros. Do you have<br />

plans about adding other retail<br />

chains on your buyer list?<br />

Yes, presently, our brand Folplay is sold<br />

in Migros stores only. However, we have<br />

contacts with other retail chains, as well.<br />

You have special recipes for<br />

feeding chickens, as we know.<br />

Would you inform us about<br />

the nutrient values of these<br />

feeds?<br />

Every hen is fed with feeds made of<br />

vegetable materials produced in Ipay<br />

feed factory. The ratios of feeds are<br />

specifically prepared, produced and<br />

delivered to farms up to the needs<br />

of hens that change along with their<br />

growth patterns. Their needs for nutrition<br />

and energy are analyzed carefully<br />

to maintain the best quality and taste in<br />

egg production. The awards that were<br />

given for our eggs are the best proofs<br />

of our claim.<br />

Demet Han Ozok<br />

General Manager<br />

What are your advice about<br />

the conditions necessary for<br />

protection and usage of the<br />

product?<br />

Shelled eggs have about 28 day of shelf<br />

life on the average. Up to 18th days it<br />

is not necessary to keep them cool, but<br />

in logistic chains they may be kept cool<br />

for certain periods. What is important<br />

for the eggs is that they should not be<br />

subjected to temperature fluctuations.<br />

So, we advice the end consumers to<br />

keep eggs in their fridges to maintain<br />

coolness. And, they should not wash<br />

them because it harms hygiene of the<br />

products. Before using them, the eggs<br />

should stay awhile at about 22 degrees<br />

for better performances.<br />

24 FOOD TURKEY January <strong>2018</strong>

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