Food Turkey Ocak Şubat 2018
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sweets, biscuits and coffee or cocoa<br />
and tea go together and will provide<br />
new impulses for the trade and for<br />
cafés. The same applies here too: Coffee,<br />
tea and cocoa offers are also on<br />
display at the stands of many of the<br />
other ISM exhibitors. However, the<br />
“Cologne Coffee Forum” is lending<br />
the theme coffee a special anchor<br />
point at ISM.<br />
The complete offer of ISM exhibitors<br />
is available in a fast and simple process<br />
via the exhibitor database, which<br />
is found on the website. The exhibitor<br />
data can for example be sorted according<br />
to nations and product segments,<br />
as well as according to trend<br />
themes. These include i.e. Organic,<br />
Fair-traded, Vegan, Allergy-friendly,<br />
Halal and Kosher. ISM in Cologne encompasses<br />
among others the world’s<br />
largest offer of sweets and snacks<br />
trademarks. These can also be found<br />
in the exhibitor database of ISM.<br />
Two further highlights are<br />
awaiting to be discovered by<br />
the visitors in <strong>2018</strong>.<br />
Companies that want to test the marketing<br />
platform ISM for themselves are<br />
exhibiting in the “Newcomer Area”<br />
again. This special area is fully-booked<br />
again this year with the participation<br />
of 12 companies.<br />
ISM is offering an own platform for<br />
“Start-ups” for the first time this year.<br />
14 companies that have not existed<br />
for more than five years will be exhibiting<br />
here and presenting their products<br />
and concepts.<br />
The event programme of ISM offers<br />
further input, not only at ISM, but also<br />
at ProSweets Cologne, which is being<br />
staged parallel. These include lectures,<br />
workshops and special events such<br />
as the “New Product Showcase”.<br />
Wednesday, 31.01.<strong>2018</strong>, the last day<br />
of the fair, is no exception to the rule<br />
here: ISM is presenting the “Trend and<br />
Theme Day”, a special programme for<br />
both buyers and the industry.<br />
50 FOOD TURKEY January <strong>2018</strong>