Food Turkey Ocak Şubat 2018
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in the fields of seeds and fertilizers.<br />
I believe that these efforts we have<br />
initiated to ensure the economic development<br />
of our country will provide<br />
positive contributions to agriculture<br />
of <strong>Turkey</strong>,” stated OYAK General<br />
Manager Süleyman Savaş Erdem.<br />
Süleyman Savaş Erdem<br />
OYAK General Manager<br />
Hektaş General Manager Levent Ortakçıer<br />
pointed out that they regarded<br />
their R&D work as the focal point<br />
of the company and continued: “In<br />
agriculture, power was in the hands<br />
of financiers. But today, the power is<br />
in the hands of those who control the<br />
information. The research conducted<br />
by international organizations shows<br />
that the amount of product obtained<br />
from 1-hectare area in <strong>Turkey</strong> is very<br />
low. For instance, the Netherlands<br />
produces 9.2 tons of wheat per hectare,<br />
which is 2.4 tons in <strong>Turkey</strong>. We<br />
are in a similar position in animal<br />
husbandry; we have 5.5 million cows<br />
and we produce 16.9 million tons<br />
of milk. But regarding Germany, we<br />
see that 32.7 million tons of milk is<br />
produced with 4.3 million cows. The<br />
most important thing to close this efficiency<br />
gap is to engage science and<br />
intelligence more into the agricultural<br />
sector. In addition to basin-based<br />
production planning, it is necessary<br />
Levent Ortakçıer<br />
Hektaş General Manager<br />
to work according to the needs of<br />
each region and to farm according to<br />
the soil structure belongs to the area.<br />
In order to be more effective and<br />
more efficient, we aim to increase<br />
the product quality and the harvest<br />
with the R&D center, and to contribute<br />
to national agriculture. I hope that<br />
our center will be beneficial to our<br />
institution and to our country,” said<br />
Ortakçıer.<br />
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