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Food Turkey Ocak Şubat 2018

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in the fields of seeds and fertilizers.<br />

I believe that these efforts we have<br />

initiated to ensure the economic development<br />

of our country will provide<br />

positive contributions to agriculture<br />

of <strong>Turkey</strong>,” stated OYAK General<br />

Manager Süleyman Savaş Erdem.<br />

Süleyman Savaş Erdem<br />

OYAK General Manager<br />

Hektaş General Manager Levent Ortakçıer<br />

pointed out that they regarded<br />

their R&D work as the focal point<br />

of the company and continued: “In<br />

agriculture, power was in the hands<br />

of financiers. But today, the power is<br />

in the hands of those who control the<br />

information. The research conducted<br />

by international organizations shows<br />

that the amount of product obtained<br />

from 1-hectare area in <strong>Turkey</strong> is very<br />

low. For instance, the Netherlands<br />

produces 9.2 tons of wheat per hectare,<br />

which is 2.4 tons in <strong>Turkey</strong>. We<br />

are in a similar position in animal<br />

husbandry; we have 5.5 million cows<br />

and we produce 16.9 million tons<br />

of milk. But regarding Germany, we<br />

see that 32.7 million tons of milk is<br />

produced with 4.3 million cows. The<br />

most important thing to close this efficiency<br />

gap is to engage science and<br />

intelligence more into the agricultural<br />

sector. In addition to basin-based<br />

production planning, it is necessary<br />

Levent Ortakçıer<br />

Hektaş General Manager<br />

to work according to the needs of<br />

each region and to farm according to<br />

the soil structure belongs to the area.<br />

In order to be more effective and<br />

more efficient, we aim to increase<br />

the product quality and the harvest<br />

with the R&D center, and to contribute<br />

to national agriculture. I hope that<br />

our center will be beneficial to our<br />

institution and to our country,” said<br />

Ortakçıer.<br />

71

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