L./f*A tuf ac.-lL,;l u sV})

1he stodg€ periods in rehrior ro sroEs. condirions showcd a difcr.nt behavio,, Th.
hould grc*th wa obercd sisnitiantty ditT€rcnr iu IouN al 30, 45 a.d 60 daye sloEs.
who stoo8o condirions wer. pool.d, t$wev.r non-cienificer diflwn@ in ndld
go*ti wis observ.d bctwn feh ehples li 15 dlrs sbEs. Gis-8.1), Sel, cl8s6
i! whelt no$ damased by nDutd dorirg stoflg€ ww cponcd by Dtnary et at: (tyt1).
'IlE nrElcrion of sioGsc ondition with uenbents sisoificanlty iffate! mould
gbsth (Fig-85).'fh. hieher hould g!o*1h wss obs.Be! in noua srorcd under ambi.nl
sloFg. coodilioos for lnfortilied &rd fo.iified nour mpl.s s conporcd b lhe
conto I l.d 6todge cond ir ion.
Tlr .sulrs slbl|tntiated th nould gm"1h w6 si8niflMrl/ higher h unfonified
Itou smpl6 (T0) whicn de@sed vith lbnifidrion of sh.d flour- tu tlE fonifi.ants
e hyaresric in naturc dd lh.t sislirrcM y allet rlE noisLuE 6 .nr itr dilltrnr
@bn.nts. Th. lindings in this study ee suppon d by Anjuh ?, dl.(2003) who g.re
simi|r&sohs in fonified whole wh..t tour stocd for 90 dsys-
The gmr|th ol h.ulJ in ll"* Jhpies wa iound b bc $e hishd in unronifi.n
nour (T0 ) 4 60 days slonse qdrile minihum nould em*lh gE Em'd.d in rEsl'
'np|qoa no6orn(TIb|.-ll).
Thc n@E .loEd in polypopyl.n. b!8s undcr mbi.nr ondilions for 60 dry!
3to68. p.riod did.or perfo.rn q.ll ro oheck $s grcBah oanrould e siSniiicurly high.r
mould BroMh Ms obso.ved io lhe smpl$ (lsble 22).The lowst nould go*th m
@rdqt in leh llour sDle ic+€crit. ol elmsF @nlitionr and tetosing
In.@rion of tudge ondniom with io63c p.rio& md lstmcnls show.d rhat
th. aEsh flour snpl6 lor tEdd.d Tr Esulr.d ii niniNi hould sbq|h udc.
dnbicnl sd @nroll.d condiriotrs. llE uuimum nould gowdr *a €orded lor
unforlifi.d whdl. phdt nour (Io) u|ldor snrbieot stong. mnditjon lor 60 dayr no6gc.
The inklactive eflecr ol3to68e @ndirions, pe.kating mLrials a'xl rM|nerts
h6 ben Eiv€n in kblc 24. The mould grc{rh was nolcd ro bc rhc highd for u onificd
nour (To) storcd in lin box6 uds rmbiqrl condition wherN minlmm gro*th ws