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4.1.5.2 Doogh Devetopd.bt Tim.<br />

Th. doush devetopn.nl lihe is 0 iimc (nin) Equicd ro @ch !E munnum<br />

Thc atotislical resull' €grding anatysis ot lai.nce of dif@nr tbditied DIot.<br />

wh*t iour $nples in T!bt. 9 showed non signinu elfer of sroog€ anliions,<br />

whilc siSninml efet of slorogD p.riods, p.ck gins naleriab ed .@rnqrts oh doush<br />

dcvelophenl tine ofdilie.€nr aorriried wtrols wh.ar nour s.nrpt€s wos obssrved. ft*<br />

w6 en D.re6i.4 kend (r'ig.t7) in dorsh Jcvetopmcnr lin. s a tunction ofsroBse<br />

p€riod. Th6 minnnum dough dewtopmenr dnc w6 obFpcd when flour @nle wee<br />

l.sred at 0 day whib n M found |o be rh. mxihun in nolr hr €s lencd or 60 da)s<br />

sromg.. The lncrese in doogl devetoptoc riNe durjns slomg. nry b€ ftqibql to {p<br />

chans* ir pBlein qlaliry lnd .onr.nr ot$. flour smpls durimg slo&sc.l]Ec resutrs<br />

e€inlin *ilh E findings orpome@.r,t (1968) wtD qplained rhal nriring rinE of<br />

douBh frcn da'nlee'l nou6 wc€ @nsblentty drd substatualy lotrger rhd dur of dougb<br />

from $ud llouri, Ho*ev.r, d€t rioBlion of tonifrql ttouB ouflng so6se @ tne lca.r<br />

md inr|a. doush d€v.lopn.nt tihe *. nor b€ corclaGd wirh 0E .xr.nr or d!mg.,<br />

Iudnemorc, fodi6c.$on had .tre annucrcql dE dougt, d.t.topodr ri,nc otdirlqhr<br />

Th.e wd non si8nrti@nt.ffat un dougo oevetopn.nr hn,ebe<br />

T' & T1 .nd Tr & T. nouB.'fhe* Bds Ny b€ cmlar.i ri$ rx. rrre otfoliifiodr<br />

6 T'&T: qnid N.F€EOIA .s ion $ue wlrit. fr &T. 6nr.insl .ten.n[l ion in<br />

nour ronifi$uun. (li! l3). rh. msinrun JoJsh de\*ronrncnr r,me w$ fuund ro bc<br />

?.34 hinut s itr untonified nour !d 6.2j mioures dou8,r deletopment rinc ws<br />

rmded in llou6 oa T..1h.diree4 in E ell*tofindiridual fodifi@!,6ishl be<br />

b..&r .rch rlp. of fodifionr inkrkd wln pd.in of rtE nour smpt6diffddy<br />

fo.ninA comnl.x.s which utriharely aa]'clcd UE gtur€n co crt Esu[Dg io vei.,<br />

doush dcv.loptuenr rime, l.he prc*agins hftriat 3is,iticedy affeted doush<br />

devclopm.nr rimc a indaqr.d in Figu.e 39 . 1lr dough .Lvcropmqr rnc tir difldr<br />

lonifi.! wlDlc vhar flou. shpl.s sloEd h bags w foud io oe 6.60 dinur.s whjte<br />

fottified flous slored irr tii boxes doush d.vetopment Liho wos 6,32 nihules. TtE<br />

i[.@riv. .O{r ofsromA. pcriods tud prc*nBi'l3 mraisb ts ats cvid€nt from Figure

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