15.12.2012 Views

L./f*A tuf ac.-lL,;l u sV})

L./f*A tuf ac.-lL,;l u sV})

L./f*A tuf ac.-lL,;l u sV})

SHOW MORE
SHOW LESS

You also want an ePaper? Increase the reach of your titles

YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.

lhlreby cdusing ! r.'npeBrur. ri$ i, tho groins o. *hcre thc srorcd orop is.&osed b<br />

Iigh trunidily or rcruat wenins, i.he r&brs Gponsiht. tor noun srofih .a E tdel of<br />

oxy8.n 'n ft. p&tas. (hout& nen oxys.i ro sbw), t e 4ioutri dt jniilr nould spft<br />

otrhm{.jon, rh. tcveta rypc ofprc*octiv.s used, tlE mohtue tevetofdE Droducr,<br />

the telet of sutr otrd o$er houtd inhibnors in rhc fiour irair.<br />

2.5. AcceDlrbitily_Eftecr otr icnro.y chrrr.terisric of<br />

ror||r|ed product<br />

llanda" dr a/, I te8o, lu.rnpre! ro d€tcjopa j&drrJ helnal tor r.e b!.i.3 of<br />

clEpoti, a stapl. a@d in rh. tndian subcondEnr. srudie reG n.dc on rh.<br />

sr&dlrdiaiion of ondirids to. p€p,riis ctEpari dough. Vsiabts oBid@d q*<br />

' cotrsisrency and roling choructerhricsj rhtckoes of (r dough sher, linE ond<br />

r.npefature of 6.king, ond pu{jn8 conditioft ofde chapatu, Oey derqnin d w!&,<br />

dturEmqls tor pEp.rjns ch!r,.ui doush of den d @Nistcrcy wirh a as.qrch MlF<br />

.bs.priotr hdd 0r.ni Simq), r.tE vatu6 amp6Ed wc with rhos E@rdqj on a<br />

BraberJer fa.inogmph unde, nd,t-,cd cunJnroi:. A "ban mi*ff ror pRpainB !h:<br />

dou8h, o$(htt, d6iBned ntsrtorn tor to ing rhe doush she.r to, onito,m rhicknes\.<br />

ciDullr dic lor cuuine riE sher, m .t*lric hor pt.te tor bakinS lnd a Cs r&dor ovh<br />

for |'ulfine |he blkerl chapslli we usd ir $e melhod delcroDed tor rest bding of<br />

chopmti.'Th. Gst batihs method B a!/icd sucesfu y to .v.lur€ ch.pdti-,tr.tihs<br />

qualil, ol3ix conm.rcial whqr vaicries. T[c aulls ltso show.d rha! in arldirion !o $e<br />

$bj.ctive eEtuniotr ofl.rtlE, th@ objadr. p!m.r€6 ,.., heiehr ofpulfql clBpari,<br />

tli.billy as ndeu..d by a newty dsigned d.vic. dnd dro v{juc qn &d..3 sinpl.<br />

irdiFs uf chap!ni quatiry.<br />

Saye6., a/. (t914) eiptrinot rhu on" "f rr,. _,Jo. p'ou.., j",-. fodn-rion<br />

h!! ben 0r. d.vrtopm.Dr ofunrcc.ptlbtecotor ch.nges in fonri.d foods,<br />

., Dislqsrat, (1925) eporred lhol FeED.tA is a p.le rllow walq-elubtc powdd<br />

wi|n . fiieh lbitiit @mler md rlEc should rI$ nor b. m.jo. poblds nr fbdi.g .<br />

suir.rbl€ di.:r!ry insrcni..r ro sc 6 a lchictc aor ro.lincdon. No inporie,r cotor<br />

chins.s have b.cn rcponed in ttrs vchiclsso f0r leshd. lowovcr, addDs F!(II)€DTA,<br />

fonili.n slgar ro Ga poduc.! th. she clr@rc.isric bt.clctr distodion Epoi.d<br />

wirh ton stc. ftcy <strong>tuf</strong>t$ inv6li8akd th.l nany iron connounos e @rou.€d ind

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!