artotel_less_arty_issues_v2_180910
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4. When guests call art’otel Guest Services they only make one<br />
point of contact and never have to repeat the details of their<br />
request or dial another extension.<br />
5. Find out what assistance the guest may need and help them.<br />
If talking to the guest by telephone, pay attention to what the<br />
caller is saying and repeat important facts if appropriate.<br />
6. art’otel Guest Services fulfil/deliver the required service<br />
within the promised timeframe.<br />
7. Routine requests for standard stocked items are filled within<br />
10 minutes.<br />
8. The Hotel’s Guest Services Operator will:<br />
• be pleasant, unhurried and well organised;<br />
• answer calls from the guest room within 3 rings: “Good<br />
morning [afternoon/ evening], [Guest name when<br />
available]. This is [Operator name], how may I help you?”;<br />
• pick up unanswered incoming calls to the guest room within<br />
5 rings, and offer the caller the options of leaving the guest<br />
a written or voice mail message<br />
• not put guests on hold for more than 15 seconds; if a<br />
longer hold is unavoidable, offer guests a call back, which<br />
is placed within 3 minutes; and<br />
• answer all emergency calls after the first ring, identify the<br />
extension and ask for the location of the caller;<br />
• provide an estimated delivery or service time, where<br />
applicable.<br />
4. Offer to carry bags for guests when they pass through public<br />
areas;<br />
5. Pick up items and debris in the public areas;<br />
6. Report any Health and Safety <strong>issues</strong>;<br />
7. Will at the end of all interactions, thank the guest for<br />
choosing art’otel, with a warm smile and a genuine farewell;<br />
8. Will ensure that guests with a disability experience the<br />
standards of guest service that are outlined in the Disability<br />
Assistance Guest Standards document;<br />
9. Will at all times, make themselves aware of their presence<br />
before entering a guest room with regular knocks/doorbell<br />
rings, a minimum of 2 verbal service announcements, a pause,<br />
a discreet door opening and entry<br />
Art of comfort and presentation<br />
1. Hotel elevators, corridors and all public areas are<br />
immaculately clean and welcoming.<br />
2. The hotel Lobby always has a key piece of art from the<br />
signature artist and/or fresh, creative floral display.<br />
3. Offices are clean, efficient and professional in appearance.<br />
4. Signage is clearly visible, dust free, well-polished and in<br />
good condition.<br />
Guest services delivered wake-up calls<br />
1. Record wake-up call requests promptly with the guest name,<br />
room number and time of the desired call.<br />
2. Repeat the wake-up call time back to the guest to ensure<br />
accuracy.<br />
3. Offer guests requesting a wake-up call the additional option<br />
of placing a room service breakfast order.<br />
4. Deliver the wake-up call within 3 minutes of the requested<br />
time in a calm, clear voice: “Good morning, Mr./Mrs. [name].<br />
This is your wake-up call. It is currently [time].”<br />
5. Offer a follow-up wake-up call within 10 minutes of the prior<br />
wake-up.<br />
Art’otel team members<br />
1. Will answer calls within 3 rings;<br />
2. Will confidently introduce themselves by name<br />
5. Carpets are clean and free of spots, holes and tears, with no<br />
frayed edges.<br />
6. All brass/stain<strong>less</strong> steel/chrome is polished, shining and free<br />
of fingerprints.<br />
7. Furniture is dust free, not chipped, without stains, not wobbly<br />
and in as-new condition.<br />
8. Walls and ceilings are clean, without scratches, spots or<br />
discolouration.<br />
9. Electrical switches are in good working order.<br />
10. Light fixtures are uniform, working and dust free.<br />
11. Windows and mirrors are clean, with no streaks or<br />
smudges.<br />
12. During servicing of public areas, the Public Area Attendant<br />
carries a basket that is neatly stocked and does not obstruct<br />
passing guests.<br />
13. art’otel signature scent in all public areas<br />
14. Public toilets are clean, spot<strong>less</strong>, sanitised and fresh<br />
smelling, with no cracks, chips or discoloured grout.<br />
3. Hold doors open for guests, and invite guests to move in and<br />
out of elevators and public spaces first;<br />
art’otel brand book<br />
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