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17. Follows up with a telephone call or preferred<br />

communication 1 business day after the guest receives the<br />

written proposal.<br />

18. Provides guests with a complete and seam<strong>less</strong> service,<br />

liaising with other hotel departments and outside vendors as<br />

necessary on their behalf; and<br />

19. Following an event, resolves or responds to guest<br />

communications or billing enquiries at the earliest but no later<br />

than before the end of the next business day.<br />

• upon conclusion of the tour, escort the guest back to the<br />

hotel Lobby, thank the guest and confirm the next steps in<br />

the sales process.<br />

3<br />

Meetings and events<br />

Walk-in customers<br />

1. Customers who arrive in the Hotel’s Sales Office or at<br />

Reception without an appointment are introduced to a Sales<br />

representative within 5 minutes. In the absence of a Sales<br />

representative or outside of office hours, the Manager on Duty<br />

will greet the guest and make the guest feel welcomed.<br />

2. With respect to walk-in guests, the Sales representative will:<br />

• give the walk-in guest a complete sales folder from a<br />

prepared set that is kept on hand;<br />

• answer the guest’s questions or conduct a full sales<br />

interview, according to the guest’s level of interest;<br />

• offer to give the guest a tour of rooms and meeting spaces,<br />

tailored to the guest’s requirements; and<br />

• take the appropriate next step based on the guest’s level of<br />

interest and sense of urgency.<br />

Site inspection<br />

1. When the hotel is not full, 3 guest rooms of different types,<br />

preferably on the same floor, are prepared as ‘show rooms’<br />

and blocked each day until 6.00pm (1800hrs) local time.<br />

2. All rooms are illuminated to the appropriate levels in<br />

advance of the site inspection.<br />

3. The hotel’s Sales representative will:<br />

• be in the hotel Lobby at least 15 minutes before the<br />

scheduled inspection appointment time to greet and make<br />

the guest feel welcomed;<br />

• customise the site inspection according to pre-determined<br />

guest needs and interests;<br />

• explain art’otel’s market positioning and unique selling<br />

points using features and benefits that match the guest’s<br />

profile;<br />

• present the guest with a complete, customised sales<br />

folder prior to the inspection if the guest has not already<br />

received one;<br />

• show the guest the relevant event rooms, a selection<br />

of guest room types and key areas of the hotel; and<br />

Presentation<br />

1. Upon entering, the guest experiences a Meeting & Events<br />

space that is clean and fresh smelling.<br />

2. Furniture is in as-new condition, neatly arranged and free of<br />

stains, holes or tears and cushions are ‘puffed up’ in seating<br />

areas.<br />

3. The Meeting Room’s equipment and fittings are all in good<br />

aesthetic and working condition.<br />

4. Tables/chairs are clean, without flaws and stable<br />

5. The carpet is clean and free of stains, debris, tears, loose<br />

seams or threads, discolouration or visible wear.<br />

6. Paint is fresh, clean, not chipped and free of stains.<br />

7. Walls, partitions, ceilings, skirting boards, vents and<br />

woodwork are clean and free of scuffs, scratches and stains.<br />

8. Windows, glass doors, mirrors, sills and frames are clean,<br />

without streaks or smudges.<br />

9. Windows and doors are secured and easily opened without<br />

squeaks or obstructions.<br />

10. Drapes and blinds are free of stains and holes; they hang<br />

properly and close properly.<br />

11. Lampshades are clean and free of stains, tears or<br />

discolouration.<br />

12. Signature artwork is hanging straight at the correct height<br />

and in good condition.<br />

13. All electrical switches are in good working order.<br />

14. Light fixtures are uniform, dust free and working.<br />

15. Telephones are clean; a notepad with pen is available next<br />

to the telephone.<br />

16. Equipment instructions are clean, without spelling mistakes,<br />

tears, creases or pen marks.<br />

art’otel brand book<br />

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