14.04.2019 Views

Nghiên cứu tách caffeine từ hạt cà phê bằng phương pháp trích ly dung môi có hỗ trợ vi sóng (2018)

https://app.box.com/s/luw7xovemoiswkxm2yr4zgfaii39bvc5

https://app.box.com/s/luw7xovemoiswkxm2yr4zgfaii39bvc5

SHOW MORE
SHOW LESS
  • No tags were found...

Create successful ePaper yourself

Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.

[13] Katz, S. N., Spence, J. E., O’Brien, M. J., Skiff, R. H., Vogel, G. J., và Prasad,<br />

R., (1991). “Decaffeination of coffee”, General Foods Corporation.<br />

[14] Landete JM, (2012), “Updated knowledge about po<strong>ly</strong>phenols: functions,<br />

bioavailability, metabolism, and health.” Crit Rev Food Sci Nutr, 52 (10), pp.936-48.<br />

[15] McHugh M.A. và Krukonis V.J., (2013), “Supercritical Fluid Extraction<br />

(Second Edition)”, Butterworth-Heinemann, Boston.<br />

[16] Pan X., Niu G., và Liu H., (2003), “Microwave-assisted extraction of tea<br />

po<strong>ly</strong>phenols and tea <strong>caffeine</strong> from green tea leaves”. Chem Eng Process Process Intensif,<br />

42(2), pp.129–133.<br />

[17] R. Shinde, (2017), “Extraction of Caffeine from Coffee and preparation of<br />

Anacin drug”, International Journal of Engineering Research and Technology.<br />

[18] Ramalakshimi, K., Nagalakshimi, S., vaf Raghavan, B., (1996),<br />

“Decafffeination of coffee using ethyl acetate”. Central Food Technological Research<br />

Institute.<br />

[19] Sadzuka, Y., Iwwazaki, A., Miyagshima, Y., Nozawa, Y.and Hirota, S.J.,<br />

(1995), “Caffeine- Biochemcal Modulator of Axdriamycin”, Cancer Science, 86, pp.594-<br />

599.<br />

[20] Shoyab, M., (1979), “Caffeine Innhibits the Binding of<br />

Dimethybenz(a)anthracene to Murine Epidermal Cells DNA in Culture”. Archives of<br />

Biochemistry and Biophysics, 196, 307-310.<br />

[21] Sinha R, Cross AJ, Daniel CR, Graubard BI, Wu JW, Hollenbeck AR, Gunter<br />

MJ, Park Y, Freedman ND, (2012), “Caffeinated and decaffeinated coffee and tea intakes<br />

and risk of colorectal cancer in a large prospective study.” Am J Clin Nutr, 96 (2), pp.374-<br />

81.<br />

[22] Smallwood I.M., btv., (1996), “Handbook of Organic Solvent Properties”,<br />

Butterworth-Heinemann, Oxford.<br />

[23] Tomita, K. and Tsuchija, H., (1989), “Caffeine Enhancement of the Effect of<br />

Antcancer Angents on Human Sarcoma Cells”. Cancer Science, 80, pp.83-88.<br />

54

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!