MSP MAGAZINE Issue 48
MSP Magazine Dedicated to the Meat, Seafood and Poultry Industry. www.msp-magazine.com
MSP Magazine Dedicated to the Meat, Seafood and Poultry Industry. www.msp-magazine.com
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NEWS
MEYN FOOD PROCESSING TECHNOLOGY B.V
Meyn Releases Unique Self-Adjustable Wing Cutter
The Meyn Wing Cutter High Yield Pro
Variation of breeds and weights
within and between flocks,
combined with the growing average
bird weight, can create additional
challenges for poultry processors
everywhere around the world. The
pressure on poultry processors
to be flexible with both variable
input products (live birds of variable
breeds and weight ranges) and
output products has never been so
apparent. Market margins are getting
increasingly smaller throughout
the poultry industry. Forcing
poultry processors to increase their
yield wherever they can and dealing
with challenging circumstances.
THE MOST CAREFREE AND
FLEXIBLE CUT UP SOLUTION
In close cooperation with various
poultry processors, Meyn decided
to redevelop the wing cutter
to cope with variation of bird
size and shape more conveniently.
The development of the Meyn
Wing Cutter High Yield Pro was a
fact. This next generation of cutting
module has the dual circular
knives and their stainless-steel
motors fitted within a spring coil
suspension. Enabling the module
to adjust to each bird individually,
even whilst running at line speeds
of an astonishing 7500 BPH
(15,000 BPH when running a double
line). For modern, high-speed
poultry processor, smooth-running
processing like that of the Meyn
Wing Cutter High Yield Pro, makes
all the difference.
As a matter of fact, even with a
griller weight differentiation of up
to 1,5 kg during process, the Meyn
Wing Cutter High Yield Pro still
reaches an astonishing accuracy
in its anatomical cut. The highest
accuracy of Cut Up within the
market.
Additionally, the Meyn Wing Cutter
High Yield Pro is adaptable to
processing grillers from 1 kg up to
an unrivaled 4,3 kg of griller weight
with a minimum of adjustments
required. With these heavy birds the
operation runs smoothly without
any blockage. As a result, flock
and breed variations do not cause
extra challenges at the processing
line. An unseen achievement in any
cut up module within in the poultry
processing industry.
CUTS THE TIE WITH
FILET HARVESTING
Accuracy of wing cutting has a tremendous
impact on the yield of
breast deboning. Here the Meyn Wing
Cutter High Yield Pro catches two
birds with one stone: the high accuracy
of anatomical cut cuts exactly
between the two joints. Leaving near
to none pieces of wing joint on the
griller. Which, in turn, results in an
increased yield in fillet harvesting.
When required, the cut can include
a maximum amount of back meat
while minimizing the amount of
breast meat, but other combinations
can be selected as well.
20 | FEBRUARY/MARCH 2021 | MSP Magazine