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MSP MAGAZINE Issue 48

MSP Magazine Dedicated to the Meat, Seafood and Poultry Industry. www.msp-magazine.com

MSP Magazine Dedicated to the Meat, Seafood and Poultry Industry. www.msp-magazine.com

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NEWS

MEYN FOOD PROCESSING TECHNOLOGY B.V

Meyn Releases Unique Self-Adjustable Wing Cutter

The Meyn Wing Cutter High Yield Pro

Variation of breeds and weights

within and between flocks,

combined with the growing average

bird weight, can create additional

challenges for poultry processors

everywhere around the world. The

pressure on poultry processors

to be flexible with both variable

input products (live birds of variable

breeds and weight ranges) and

output products has never been so

apparent. Market margins are getting

increasingly smaller throughout

the poultry industry. Forcing

poultry processors to increase their

yield wherever they can and dealing

with challenging circumstances.

THE MOST CAREFREE AND

FLEXIBLE CUT UP SOLUTION

In close cooperation with various

poultry processors, Meyn decided

to redevelop the wing cutter

to cope with variation of bird

size and shape more conveniently.

The development of the Meyn

Wing Cutter High Yield Pro was a

fact. This next generation of cutting

module has the dual circular

knives and their stainless-steel

motors fitted within a spring coil

suspension. Enabling the module

to adjust to each bird individually,

even whilst running at line speeds

of an astonishing 7500 BPH

(15,000 BPH when running a double

line). For modern, high-speed

poultry processor, smooth-running

processing like that of the Meyn

Wing Cutter High Yield Pro, makes

all the difference.

As a matter of fact, even with a

griller weight differentiation of up

to 1,5 kg during process, the Meyn

Wing Cutter High Yield Pro still

reaches an astonishing accuracy

in its anatomical cut. The highest

accuracy of Cut Up within the

market.

Additionally, the Meyn Wing Cutter

High Yield Pro is adaptable to

processing grillers from 1 kg up to

an unrivaled 4,3 kg of griller weight

with a minimum of adjustments

required. With these heavy birds the

operation runs smoothly without

any blockage. As a result, flock

and breed variations do not cause

extra challenges at the processing

line. An unseen achievement in any

cut up module within in the poultry

processing industry.

CUTS THE TIE WITH

FILET HARVESTING

Accuracy of wing cutting has a tremendous

impact on the yield of

breast deboning. Here the Meyn Wing

Cutter High Yield Pro catches two

birds with one stone: the high accuracy

of anatomical cut cuts exactly

between the two joints. Leaving near

to none pieces of wing joint on the

griller. Which, in turn, results in an

increased yield in fillet harvesting.

When required, the cut can include

a maximum amount of back meat

while minimizing the amount of

breast meat, but other combinations

can be selected as well.

20 | FEBRUARY/MARCH 2021 | MSP Magazine

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