Aroundtown Magazine November/December 2022 Edition
The bumper festive edition of Aroundtown Magazine, South Yorkshire's premier free lifestyle magazine
The bumper festive edition of Aroundtown Magazine, South Yorkshire's premier free lifestyle magazine
You also want an ePaper? Increase the reach of your titles
YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.
FOOD & ENTERTAINMENT<br />
George&<br />
Dragon<br />
WENTWORTH’S TRADITIONAL FAMILY PUB<br />
Food served Mon to Sat 12-8pm | Sun 12-6pm<br />
Christmas Fayre Menu<br />
Served from 1st to 30th <strong>December</strong><br />
Excluding Christmas Day and Boxing Day<br />
STARTERS<br />
• Partridge & sage arancini with a pear puree and parmesan shavings *GF<br />
• Cambozola cheese, chestnut mushroom & red onion tarte, served with<br />
an apple chutney and balsamic dressed rocket leaves *V<br />
• Cauliflower & smoked applewood cheese soup, finished with<br />
fresh thyme & truffle oil, served with sourdough *V/GF/ask for vegan<br />
• Smoked trout with a lime & dill crème fraiche,<br />
served on a beetroot & apple salad *GF<br />
Mains<br />
• Traditional roast turkey served with Yorkshire pudding, pigs in blankets<br />
and seasonal veg *Vegetarian option served with a roast squash loaf<br />
• Thyme infused pheasant breast in a wild mushroom<br />
& garlic cream sauce with orzo pasta * Vegetarian option<br />
served with a goat’s cheese filled mushroom<br />
• Pan fried Duck breast with a sweet potato mash,<br />
seasonal veg, finished with a red current jus<br />
• Turkey, mushroom & blue cheese pie, served with creamed potatoes,<br />
roast sprouts and a rich creamed sauce<br />
• Smoked poached haddock, served on a chive mash with roast carrots<br />
& a saffron infused hollandaise sauce<br />
Desserts<br />
• Traditional Christmas pudding served with a brandy sauce<br />
• Selection of Yorkshire cheeses with biscuits, chutney, celery and grapes<br />
• Tiramisu cheesecake with white chocolate shavings<br />
• Chocolate orange hazelnut mousse with fresh shortbread<br />
2 courses £24.95 3 courses £29.95<br />
Bookings essential £10 per person deposit required<br />
It’s cold outside, why not call in for a luxury hot<br />
chocolate in front of the fire<br />
85 Main Street,<br />
Wentworth,<br />
Rotherham S62 7TN<br />
Tel. 01226 742 440<br />
Dog<br />
Friendly<br />
www.georgeanddragonwentworth.com<br />
Festive<br />
cocktails<br />
‘Tis the season for celebrating and we<br />
hope you enjoy these festive cocktails<br />
Black Velvet<br />
Just when you thought it wasn’t<br />
possible to improve a Guinness,<br />
discover the black velvet cocktail<br />
Preparation less than 30 mins<br />
Serves 1<br />
Ingredients<br />
125ml Guinness<br />
125ml Champagne<br />
Method<br />
Pour the Guinness into a flute,<br />
filling it about halfway.<br />
Top up the flute with the<br />
champagne, pouring it slowly over<br />
the back of a spoon into the glass.<br />
Sparkling<br />
Cranberry<br />
Vodka Punch<br />
An easy and refreshing drink to<br />
make using seasonal flavours of<br />
cranberry and ginger.<br />
Ingredients<br />
per person<br />
50ml Cranberry Juice<br />
100ml Ginger Ale or Ginger Beer<br />
50ml Lemonade<br />
25ml Vodka<br />
Cranberries and rosemary<br />
sprigs to garnish<br />
Method<br />
Measure vodka and cranberry juice<br />
into a glass over ice. Top with ginger<br />
ale and lemonade to taste. Finish<br />
with garnish.<br />
Alternatively, you could make this in<br />
a pitcher and leave in the fridge to<br />
serve to guests.<br />
90 aroundtownmagazine.co.uk
Change language