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Aroundtown Magazine November/December 2022 Edition

The bumper festive edition of Aroundtown Magazine, South Yorkshire's premier free lifestyle magazine

The bumper festive edition of Aroundtown Magazine, South Yorkshire's premier free lifestyle magazine

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THE WORTLEY ARMS<br />

Come and join us for a quality dining experience this festive season<br />

Food Served<br />

Wed – Fri 12 – 2.30 and 5 – 9<br />

Sat 12 – 9.30 and Sun 12 – 5<br />

Extensive choice of<br />

gluten-free, vegan<br />

and vegetarian dishes<br />

Entertainment<br />

Friday 16th <strong>December</strong> 8pm<br />

Thurgoland Community Choir<br />

Saturday 17th <strong>December</strong> 8pm<br />

Rockingham Brass band<br />

New Year’s Eve<br />

Live Band til late<br />

An evolving selection of<br />

locally-brewed cask ales<br />

CHRISTMAS<br />

FAYRE MENU<br />

Available 1st to 24th <strong>December</strong><br />

STARTERS<br />

Roast parsnip & apple soup,<br />

toasted focaccia (VC, GF available)<br />

Prawn & crayfish cocktail,<br />

sweet chilli & lime cocktail sauce (CR)<br />

Ham hock terrine,<br />

salsa verde, warm toast (GF available)<br />

Crispy fried camembert,<br />

cranberry oil (V)<br />

MAINS<br />

Roast turkey breast,<br />

pigs in blankets, stuffing, roast potatoes,<br />

seasonal veg (GF available)<br />

Slow roast beef cheek,<br />

creamed potatoes, liquorice carrots (C)<br />

Pan fried sea trout,<br />

Asian lentils, broccoli puree (CR)<br />

Beetroot risotto, Wensleydale fritters,<br />

wilted rocket (V, VG & GF available)<br />

DESSERTS<br />

Wortley Arms Christmas pudding,<br />

brandy sauce<br />

Baileys crème brulee,<br />

homemade shortbread<br />

Classic lemon tart, raspberry sorbet<br />

Trio of fine English cheeses,<br />

biscuits & chutney<br />

Coffee & mince pie<br />

£32.50 per person<br />

HALIFAX ROAD, WORTLEY, SHEFFIELD S35 7DB<br />

TELEPHONE: 0114 288 8749<br />

enquiries@wortley-arms.co.uk<br />

www.wortley-arms.co.uk<br />

FOLLOW US ON FACEBOOK AND INSTAGRAM<br />

NEW YEARS EVE<br />

STARTERS<br />

Soup of the day,<br />

toasted focaccia (VG, GF available)<br />

Ham hock terrine,<br />

salsa verde, warm toast (GF available)<br />

White onion mousse, burnt onion puree,<br />

crispy onions (V, GF available)<br />

Gin cured salmon, celeriac remoulade,<br />

gherkins and capers (GF available)<br />

MAINS<br />

Sirloin of beef, potato terrine,<br />

braised onion, red wine sauce (GF)<br />

Fillet of silver hake,<br />

Jerusalem artichokes, kale (GF)<br />

Confit of duck leg, creamed potaoes, cripy<br />

fried sprouts, forestiere sauce (GF)<br />

Beetroot risotto,<br />

wensleydale fritters, wilted rocket (V)<br />

DESSERTS<br />

Honey panna cotta, roasted figs (GF)<br />

Classic lemon tart, raspberry sorbet<br />

White chocolate namelaka<br />

pistachio ice cream<br />

Trio of fine English chesses,<br />

biscuits and chutney<br />

£45 per person<br />

Christmas<br />

Opening Hours<br />

Wed 30th Nov – Fri 23rd Dec<br />

Normal Hours<br />

Christmas Eve<br />

12-11pm, Food 12-8pm<br />

Christmas Day (Bookings only)<br />

Lunch 12-2.30pm, Bar open 12-5.30pm<br />

Boxing Day<br />

12-7pm, Food 12-5pm<br />

New Year’s Eve<br />

Food 12-3pm & 5-8.30pm<br />

LIVE BAND TIL LATE<br />

New Year’s Day<br />

12-7pm, Food 12-5pm

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