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Redesigning Animal Agriculture

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of diffuse nutrient loading on waters. Major<br />

causes for concern arise from the following<br />

production systems in the UK:<br />

● Dairy and beef cattle production in<br />

lowland Wales and western England;<br />

● Sheep production in sensitive upland<br />

areas of Wales and northern England;<br />

● Pig production on intensive outdoor<br />

pig-lots in lowland permeable areas;<br />

● Cattle and sheep production through<br />

strip grazing in lowland permeable<br />

catchments;<br />

● The disposal of poultry litter from intensive<br />

rearing units in eastern England.<br />

The impact of these trends on nutrient<br />

export to waters is spatially variable across<br />

England and Wales. This is illustrated in<br />

Fig. 11.6, where the spatial variations in the<br />

rates of N and P export per hectare of agricultural<br />

land are shown for 1931 and 1991<br />

(after Johnes et al., 2007). The highest rates<br />

of both N and P export from agriculture are<br />

occurring in the lowland intensive dairying<br />

regions, resulting from the intensity of livestock<br />

production in these areas. The lowest<br />

rates of N and P export occur in the upland<br />

regions and also in flatter arable lands of East<br />

Anglia. The low rates of export in the upland<br />

regions result from relatively low intensity<br />

agricultural production in the national context.<br />

The low rates of export in East Anglia<br />

result from the low intrinsic vulnerability<br />

of this flat and dry landscape to water-borne<br />

nutrient transport, again in the UK context,<br />

despite the intensive agricultural production<br />

practised in this region, both in the present<br />

day and also in the baseline year.<br />

These trends are interesting from the<br />

perspective of illustrating national patterns<br />

of nutrient flux from agriculture. However,<br />

this does not mean that the waters in the<br />

uplands and East Anglia are of better quality<br />

or ecological status than waters in the remainder<br />

of England and Wales. What is of greater<br />

ecological significance is not the absolute<br />

rate of nutrient flux and the resulting N and<br />

P concentrations instream, but the degree of<br />

deviation (pollution) that is potentially experienced<br />

by the biota living in the water body.<br />

Although water bodies in upland regions have<br />

Ecological Restoration Targets 197<br />

typically low nutrient concentrations they are<br />

nevertheless under considerable pressure<br />

from diffuse agricultural sources, with the<br />

greatest rates of increase in nutrient loading<br />

in the UK predicted for the uplands of Wales,<br />

Cumbria and south-west England. The rivers<br />

in eastern England, by contrast, whilst having<br />

typically moderate to high nutrient concentrations,<br />

have experienced, in many instances, a<br />

decrease or only a modest increase in nutrient<br />

loading over the period 1931–1991, with<br />

marked spatial heterogeneity evident in the<br />

trends within each region. In order to comply<br />

with the definition of ‘Good Ecological<br />

Status’ under the Water Framework Directive,<br />

it is necessary to develop management strategies<br />

which will generate nutrient concentrations<br />

capable of sustaining a healthy ecology<br />

in terms of both structure and function in<br />

these impacted waters, regardless of absolute<br />

nutrient concentration per se. The challenge<br />

is to determine which management strategies<br />

are most appropriate in each region, given<br />

the different starting points and pressures for<br />

each water body, and to assess whether broad<br />

regional strategies can deliver an appropriate<br />

degree of nutrient export control for individual<br />

water bodies within each region.<br />

Identifying the Nature and Scale of<br />

Appropriate Management of Diffuse<br />

Pollution Under the WFD<br />

There are a wide range of options available<br />

for reduction of nutrient export from agricultural<br />

sources, including modifications<br />

to the rates and timing of fertilizer applications<br />

to crops and grass, genetic modifications<br />

to crop varieties to improve nutrient<br />

uptake efficiency, and for animal agriculture<br />

a wider range including:<br />

● Manipulation of digestive physiology<br />

through animal selection and<br />

genomics;<br />

● Modification of the nutrient content<br />

and availability in animal feeds;<br />

● Modification of the timing, method and<br />

rate of manure application to crops and<br />

grass;

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