food Marketing - Technology 4/2023
food Marketing & Technology is the international magazine for executives and specialists in the food industry.
food Marketing & Technology is the international magazine for executives and specialists in the food industry.
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Ingredients<br />
or flavor. Other applications include<br />
sauces and dressings.<br />
Angel Yeast, a China-based company<br />
showcased its sustainable yeast<br />
protein and compound seasoning<br />
solutions. The new vegan-friendly<br />
yeast-sourced protein is produced<br />
using an upcycle-based reuse<br />
methodology to comply with<br />
emerging sustainability standards.<br />
The ingredient boasts 80% protein<br />
content with 21% branchedchain<br />
amino acid content. Its protein<br />
digestibility corrected amino acid<br />
score is 1.0, which is the same as<br />
animal-based proteins and soy.<br />
“Compared to plant-based and animal<br />
proteins, natural yeast protein is a<br />
more sustainable, environmentalfriendly,<br />
gluten-free, non-GMO and<br />
nutritious <strong>food</strong> substance,” said<br />
Hang Tao, general manager of Angel<br />
Yeast’s North America business<br />
unit. “The versatile yeast as a<br />
natural ingredient will be crucial to<br />
developing novel products that best<br />
suit the needs of global customers.”<br />
AAK Adobe Stock Image bakery_spreads source AAK<br />
Dough in heart shape_©Fedorovacz_shutterstock_519400318 source BENEO<br />
18 <strong>food</strong> <strong>Marketing</strong> & <strong>Technology</strong> • August <strong>2023</strong>
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