food Marketing - Technology 4/2023
food Marketing & Technology is the international magazine for executives and specialists in the food industry.
food Marketing & Technology is the international magazine for executives and specialists in the food industry.
Create successful ePaper yourself
Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.
Ingredients<br />
Nutritional Support for Sports Injury<br />
Prevention<br />
Bioactive Collagen Peptides (BCP®) can support the musculoskeletal system from within<br />
Being physically active has a number<br />
of health benefits: Aerobic exercise<br />
such as running, cycling or swimming<br />
is good for the cardiovascular system,<br />
while resistance training helps build<br />
muscle mass and tone the body.<br />
However, despite such advantages,<br />
the risk of injury is inevitable. In<br />
addition to proper technique and<br />
adequate recovery time, targeted<br />
supplementation can provide extra<br />
support for the musculoskeletal<br />
system, which is largely composed<br />
of the structural protein collagen. To<br />
support the stability of the different<br />
parts of this system, GELITA, one of<br />
the world’s leading manufacturers<br />
of collagen peptides, has developed<br />
an extensive portfolio of specific<br />
Bioactive Collagen Peptides (BCP®).<br />
Extraordinary structure<br />
The musculoskeletal system is<br />
divided into two parts: active and<br />
passive. While the active part of the<br />
system (skeletal muscles, fasciae<br />
and tendons) is responsible for<br />
movement, the passive part (bones,<br />
cartilage, joints and ligaments)<br />
supports the skeletal muscles and<br />
helps to form the structure of the<br />
body. A strong musculoskeletal<br />
system is therefore a good basis for<br />
preventing sports injuries.<br />
Collagen makes up 30 per cent of the<br />
total protein mass in the human body,<br />
making it the most abundant protein<br />
in the musculoskeletal system. It<br />
helps to keep ligaments and tendons<br />
flexible and strong, and is essential<br />
for the proper functioning of joints.<br />
It is also a key component of bones,<br />
making up 95 per cent of the human<br />
body’s bone matrix; as such, it is<br />
essential for bone health, helping to<br />
prevent brittleness and fractures.<br />
Supplementing the diet with BCP®<br />
therefore helps to promote health of<br />
the whole musculoskeletal system<br />
and can reduce the risk of injuries,<br />
as proven by a number of clinical<br />
studies.<br />
Strong bones for a strong<br />
foundation<br />
GELITA has developed the specific<br />
FORTIBONE® collagen peptides<br />
Exercise is essential for health and wellbeing, but it is also important to be aware of sports injuries and<br />
how best to prevent them.<br />
which are optimised to improve<br />
overall bone health, with their<br />
beneficial effects confirmed by<br />
numerous studies. An observational<br />
study investigated the effect of<br />
FORTIBONE® on bone fracture<br />
healing. The study involved 28<br />
participants with bone fractures,<br />
including men and women between<br />
the ages of 17 and 87. They were<br />
randomised into two groups: The<br />
verum group supplemented with 10g<br />
of FORTIBONE®, while the placebo<br />
group was given 10g of maltodextrin.<br />
At the end of the observation period,<br />
79 per cent of the participants taking<br />
the BCP®, but only 50 per cent of<br />
the placebo group, had very good or<br />
good bone fracture healing. [1]<br />
Researchers investigated the<br />
effect of FORTIBONE® on bone<br />
mineral density in a double-blind,<br />
randomised, placebo-controlled trial<br />
conducted in 2018 in women with<br />
low bone mineral density at the spine<br />
and femoral neck for 12 months. The<br />
study included 131 women aged 46-<br />
80 who supplemented with either 5g<br />
of FORTIBONE® (intervention group)<br />
or maltodextrin (placebo group) daily.<br />
The results showed that bone density<br />
increased significantly after taking<br />
FORTIBONE®, while it decreased in<br />
the placebo group. The bone mineral<br />
density increased by 4.2 per cent in<br />
the spine and by 7.7 per cent in the<br />
femoral neck. [2]<br />
copyright_Kzenon_Fotolia<br />
Martin Walter, Category Manager<br />
Healthy Ageing and Sports Nutrition<br />
at GELITA, explains the mode of<br />
action behind these results: “Our<br />
research indicates a clear stimulating<br />
effect on bone-building cells known<br />
as osteoblasts. This anabolic effect<br />
can increase collagen synthesis and<br />
support the development of a stable<br />
bone structure, which is essential<br />
in endurance sports such as longdistance<br />
running and cycling, where<br />
micro-fractures can occur.”<br />
20 <strong>food</strong> <strong>Marketing</strong> & <strong>Technology</strong> • August <strong>2023</strong>