food Marketing - Technology 4/2023

Processing
processes and covering the testing
of new equipment. We carry out live
demonstrations for customers, so they
can view in-person the workings of
processes they might have previously
only seen in presentations.
Many customers don’t want to change
their entire install base. Instead, they
want to take older equipment to
a performance level that matches
new systems. This approach makes
sense and aligns with the principles
of the circular economy. JBT’s Green
Retrofits allow customers to achieve
this goal.
Through our Green Retrofit program,
we help maximize the performance
of installed equipment by improving
its productivity and efficiency
while minimizing its impact on the
environment.
So, is it possible to achieve both
sustainability and cost savings?
Absolutely. Helping customers become
more sustainable by getting the most
out of their products is the essence
of a good food processing technology
provider. By investing in process
knowledge and application knowledge,
food processors can unlock significant
savings while embracing sustainable
practices. As companies work together
to create a greener, more efficient, and
profitable future for the food industry,
it’s clear that sustainability and cost
savings can go hand in hand. Now is
the time for businesses to prioritize
sustainable processing methods and
unlock the benefits for their operations
and the environment.
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Want edgy
shapes?
The Author
USE OUR TECHNOLOGIES
TO BOOST YOUR SUCCESS!
Carlos Fernandez, JBT EVP of Sustainability
and Market Development
SCHAAF TECHNOLOGIE GMBH
www.foodextrusion.de
Key No. 103850
food Marketing & Technology • August 2023
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