food Marketing - Technology 4/2023

7/14/23 12:00 PM
Vol. 37 • 31377
ISSN 0932-2744
NEW
4/23
Cover:
Whether kneading system, conveyor
belt or continuous furnace: numerous
automation units are at work in modern
bakeries – and all of them are equipped
with individual electric drive systems.
These numerous systems are an important
factor in the automated baking and
deserve special attention. They have to
meet demanding requirements and these
efficient drives can also offer significant
potential for increasing energy efficiency
and reducing the Total Cost of Ownership.
g Technology
product.
chel.com
Cover: Efficient Drives for
Bakeries
Future Proof
Ingredients
High Precision Metal
Turned Traceability into
Detection
Gold
Our Cover Story starts on page 6.
Photo: NORD DRIVESYSTEMS
Your Recipe.
Automated to Perfection.
Ingredients: Bakery Ingredients
A leading food producer has replaced an existing metal detector
with the new metal detector Mitus® in order to best meet
the strict requirements for ensuring product quality. Before
the finished salad dressing is approved for order picking, the
product is checked for metallic foreign objects. Thanks to its
flexible MiWave Modulation, the new detector is able to detect
and show the presence of even the smallest foreign objects
despite an extremely high product effect. See page 10
Food-focused. Global resources
that deliver.
Whether
weighing or transferring, Shick Esteve is
your complete ingredient automation
systems provider.
Processing: Metal Detection
A leading food producer has replaced an existing metal detector
with the new metal detector Mitus® in order to best meet the
strict requirements for ensuring product quality. Before the finished
salad dressing is approved for order picking, the product
is checked for metallic foreign objects. Thanks to its flexible
MiWave Modulation, the new detector is able to detect and
show the presence of even the smallest foreign objects despite
an extremely high product effect. The full story is on page 32
Packaging: Traceability Benefits
Statutory regulations have really driven the mass adoption
and implementation of traceability systems for all stages of
food production. Whilst the requirement for traceability is
a good thing for consumer safety and market transparency,
it does cause difficulties for manufacturers. There is a
direct administrative cost to recording and managing all that
information - and it is often difficult to achieve because recipe
processing is complex. Find out more on page 36
food Marketing & Technology • February 2016
shickesteve.com/fr | +33 (0)2 48 66 60 60
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