food Marketing - Technology 4/2023

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Ingredients or flavor. Other applications include sauces and dressings. Angel Yeast, a China-based company showcased its sustainable yeast protein and compound seasoning solutions. The new vegan-friendly yeast-sourced protein is produced using an upcycle-based reuse methodology to comply with emerging sustainability standards. The ingredient boasts 80% protein content with 21% branchedchain amino acid content. Its protein digestibility corrected amino acid score is 1.0, which is the same as animal-based proteins and soy. “Compared to plant-based and animal proteins, natural yeast protein is a more sustainable, environmentalfriendly, gluten-free, non-GMO and nutritious food substance,” said Hang Tao, general manager of Angel Yeast’s North America business unit. “The versatile yeast as a natural ingredient will be crucial to developing novel products that best suit the needs of global customers.” AAK Adobe Stock Image bakery_spreads source AAK Dough in heart shape_©Fedorovacz_shutterstock_519400318 source BENEO 18 food Marketing & Technology • August 2023
Ingredients Barley-ears_©Elena Koromyslova_shutterstock_723678619 source BENEO R+K_AD_2023_Cups_135x210_+B_Food&Marketing_Technology.qxp_Layout 1 16.04.23 19:13 Seite 1 AAK, Edison, New Jersey, a valueadded specialty vegetable fats and oils supplier, showed attendees how its ingredients can make products better tasting, healthier and more sustainable. Prototypes sampled included plant-based chipotle mayonnaise, vegan cocoa hazelnut spread and chocolate cake with caramel-flavored icing. The latter featured an emulsified shortening system in the icing for improved whippability and shelf life. The next IFT FIRST will take place July 14 to 17, 2024, in Chicago, Illinois. fmt The Author Donna Berry is a food and beverage industry consultant and editor with over 25 years experience in tracking trends and advancements in product development. food Marketing & Technology Key No. 105179 THE NATURAL COLOUR CHALLENGE 19
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food Marketing - Technology 4/2023

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