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DOMAINE BOUSQUET WAS THE FOURTH WINERY IN THE WORLD TO ACHIEVE REGENERATIVE ORGANIC CERTIFICATION (ROC)<br />

in domestic markets to reduce carbon emissions. The winery has also pioneered the<br />

production of wines with no added SO₂.<br />

“We are always looking to improve and our efforts are now focused on Regenerative<br />

Viticulture, which is a natural progression beyond sustainability. We were the fourth<br />

winery in the world to achieve Regenerative Organic Certification (ROC) status in June<br />

2022 and we became B Corp certified at the end of 2022”, explains Anne Bousquet, the<br />

CEO of Domaine Bousquet.<br />

The entire portfolio of wines is organic and, from the 2022 vintage, two of its premium<br />

ranges – Ameri and Gaia – are biodynamic.<br />

“Sweden leads the way in terms of its focus on organic wine and has always been a key<br />

market for Domaine Bousquet. We met with Systembolaget almost two decades ago<br />

and at that time less than 1% of the wines sold there were organic. We offered our wines<br />

in a specific tender for organic wines, which we subsequently won. The success of this<br />

led Systembolaget to announce new tenders for organic wines, and it subsequently<br />

set a target of 20% of all wine sales to be organic by 2020. Today in Sweden, 26% of the<br />

wines sold are organic - the highest percentage in the world, as the world average is<br />

about 2% - and Domaine Bousquet continues to be successful there”, Bousquet adds.<br />

The main ranges are Domaine Bousquet Premium Varietals Virgin (with no added<br />

sulphites); Domaine Bousquet Reserve Gaia; Domaine Bousquet Gran Reserve Ameri<br />

Alavida (Kosher); Domaine Bousquet Sparkling; Domaine Bousquet Cameleon<br />

Finca Lalande.<br />

FINCA BANDINI, THE PUREST WATER IN THE ANDES<br />

In 2015, Federico Bandini from Mendoza, who lives in Houston, Texas, decided to<br />

develop a winemaking project in his native Luján de Cuyo. He christened it ‘Finca<br />

Bandini’ and entrusted the project to Carolina Pelayes, who has since become the CEO<br />

AUTUMN 2023 • GILBERT & GAILLARD - THE FRENCH EXPERTS ON WINE<br />

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