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DR. DARGHAM TOUMA, WINEMAKER AND CO-OWNER AT CHATEAU HERITAGE BORDEAUX TRAVEL 58 SPRING 2022 • GILBERT & GAILLARD - THE FRENCH EXPERTS ON WINE
LEBANON DISCOVERY Touma, a fourth-generation winemaker who holds a PhD. in Food Sciences, underscores the importance of highlighting the Bekaa’s unique attributes to create vibrant, balanced wines that are appreciated by a global clientele. Their long winemaking legacy is clearly noticeable in their exceptional cellar where oak barrels age some phenomenal wines and hundreds of ancient bottles adorn the baroque-looking space. The ‘Family Reserve’ was the first label to be released in 1997. The red blend was composed of the best Cabernet Sauvignon and Syrah parcels and grapes, carefully vinified and aged in oak barrels. Since then, their international-award winning line-up has grown to include 10 blends and 4 single varietals. CHATEAU KEFRAYA’S VINEYARDS FABRICE GIBERTEAU, TECHNICAL DIRECTOR AND WINEMAKER AT CHATEAU KEFRAYA THE PURSUIT OF PERFECTION Chateau Kefraya is the brainchild of founder and visionary Michel de Bustros, who in 1946 started building the Chateau on an artificial hill used by the Romans to overlook the movement of their troops. He went to great lengths to plant the hills and landscape of Kefraya. The first vines were planted in 1951 and in 1979. At the height of the Lebanese Civil War (1975 – 1990), Chateau Kefraya was producing wines from its own grapes grown in its own vineyards and vinted in its own cellars. These balanced wines are enjoyed by a global audience. During the 1980s, Chateau Kefraya started exporting to France and won its first international medals in 1982 and 1983 for its ‘Les Coteaux de Kefraya’. Today, Chateau Kefraya is present in over 40 countries around the world. The range now includes 16 blends and 16 single varietals of red, white, and rosé wines. The winery is very much intertwined with art, cuisine, wine, viticulture, and music. This intersection of highly evocative experiences creates similarly evocative wines at every touchpoint. It is no wonder Chateau Kefraya was voted as one of the Top 50 Best Wineries in the World by the ‘World’s Best Vineyards’ in 2023. Fabrice Giberteau, the winery’s technical director and winemaker, immerses you in enchanting details about terroir and the importance of preserving AUTUMN 2023 • GILBERT & GAILLARD - THE FRENCH EXPERTS ON WINE 59
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Pedro Campos, the winemaker at Adeg
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CONTENTS COLUMNS / REPORTS 10 34 7
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EDITORIAL PHILIPPE GAILLARD - EDITO
Page 7 and 8: NEWS Have you ever noticed how much
Page 9 and 10: EDMOND CORNU & FILS 2021 CHÂTEAU S
Page 11 and 12: SOUTH-WEST TERROIRS NÉGRETTE, FRON
Page 13 and 14: SOUTH-WEST TERROIRS surroundings, r
Page 15 and 16: THIERRY ROCH IN THE VINEYARDS OF GA
Page 17 and 18: THE VINEYARDS AT CHATEAU LESTEVENIE
Page 19 and 20: SOUTH-WEST TERROIRS CHÂTEAU POULV
Page 21 and 22: SOUTH-WEST TERROIRS JURANCON DOMAIN
Page 23 and 24: 4 covers: France, Italy, Portugal,
Page 25 and 26: BEAUJOLAIS APPELLATIONS THE VINEYAR
Page 27 and 28: BEAUJOLAIS APPELLATIONS “So, Brou
Page 29 and 30: THE VINEYARDS AT MAISON COQUARD PIE
Page 31 and 32: JEAN-YVES SONNERY, THE OWNER OF DOM
Page 33 and 34: CHÂTEAU DE LA PIERRE, OWNED BY MAI
Page 35 and 36: PORTUGAL EXPORT JOSÉ MARIA DA FONS
Page 37 and 38: PORTUGAL EXPORT The winery is const
Page 39 and 40: THE TEAM AT JOSÉ MARIA DA FONSECA
Page 41 and 42: PORTUGAL EXPORT ADEGA DE CANTANHEDE
Page 43 and 44: PORTUGAL EXPORT JOÃO PORTUGAL RAMO
Page 45 and 46: SOUTH AFRICA GRAPE THELEMA MOUNTAIN
Page 47 and 48: DAVID TRAFFORD IS THE OWNER AND WIN
Page 49 and 50: GLENELLY’S COMMITMENT TO SUSTAINA
Page 51 and 52: SOUTH AFRICA GRAPE CRAFTING EXCELLE
Page 53 and 54: ERNIE ELS WINES PLACES A SIGNIFICAN
Page 55 and 56: LEBANON DISCOVERY AMPHORAS USED BY
Page 57: LEBANON DISCOVERY vines, winemaking
Page 61 and 62: JEAN TANNOURI, THE WINEMAKER AT CHA
Page 63 and 64: THE CELLAR AT IXSIR region’s spec
Page 65 and 66: DISCOVERY NURSERY VARIETIES BEING T
Page 67 and 68: CREATED BY MIGUEL’S DAD, JEAN-PIE
Page 69 and 70: ITALY’S NO AND LOW ALCOHOL PIONEE
Page 71 and 72: THE COMPANY FOUNDED BY LUIGI IS NOW
Page 73 and 74: ITALY TREND BOSCA SINCE 2009, BOSCA
Page 75 and 76: ITALY TREND Bellini is once again t
Page 77 and 78: PERLINO CEO EDOARDO LAUGIERI PERLIN
Page 79 and 80: AOC MÉDOC: THE REVOLUTION OF A LOW
Page 81 and 82: THE UNI-MÉDOC FAMILY OF WINEGROWER
Page 83 and 84: LÉGENDES A VINEYARD WHOSE WINES AR
Page 85 and 86: CHATEAU HAUT CONDISSAS, THE FLAGSHI
Page 87 and 88: MEDOC DISCOVERY vines sustainably.
Page 89 and 90: ANORA, THE BIRTH OF A WINE AND SPIR
Page 91 and 92: SCANDINAVIA FOCUS ALTERNATIVES TO G
Page 93 and 94: SCANDINAVIA FOCUS aspects. It belon
Page 95 and 96: RHONE VALLEY TERROIRS ELOÏSE NOSWO
Page 97 and 98: RHONE VALLEY TERROIRS our Cairanne,
Page 99 and 100: A SURPRISE IN THE TANKS AT DOMAINE
Page 101 and 102: CAROLINE BONNEFOY IN HER VINEYARDS
Page 103 and 104: LUDIVINE LESCOCHE, DAUGHTER OF THE
Page 105 and 106: ARGENTINA ORGANIC JEAN BOUSQUET ENJ
Page 107 and 108: DOMAINE BOUSQUET WAS THE FOURTH WIN
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JEAN BOUSQUET HAS 40 HECTARES OF CE
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MALBEC-MALBEC STEMS FROM A CO-FERME
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ITALY FOCUS CASCINA ‘LA ZERBA’,
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ITALY FOCUS 1990s, my father unders
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MICHAEL DOUGLAS: “I DISCOVERED AN
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CONTACT DETAILS South-West - Pages
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SOUTH AFRICA - WESTERN CAPE OUR AUT
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SOUTH AFRICA - STELLENBOSCH OUR AUT
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PORTUGAL - VINHO VERDE D.O.C. OUR A
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SOUTH WEST - JURANÇON SEC OUR AUTU
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RHONE VALLEY - VINSOBRES OUR AUTUMN
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