GG_N53_PORT_Complet-web_V2

SOUTH-WEST
TERROIRS
surroundings, ringed by Grésigne forest. The
former hunting lodge was built in 1652 and was
converted into a winery in the 1960s. It was
bought by Solange and Jean-Paul David in 1996
who set about diversifying the business. Since
2003, it has been managed by their daughter Alix
with her husband Romain Gérard who focuses
primarily on the estate’s significant wine tourism
activities. The 32 hectares of organically farmed
vineyards are 80% planted to red varieties –
Duras, Syrah, Braucol, Merlot, Prunelard and
Grenache – complemented by 20% white varieties
Mauzac, Len De Lel and Viognier. “We craft
generous, modern and authentic wines”, explains
Alix David. “The combination of vineyard sites,
climate and unusual grape varieties allows us to
produce characterful and elegant yet also appetising
wines”. Three ranges are available, all of
them encapsulating the qualities of Gaillac whilst
at the same time acting as a skilful counterpoint to
neighbouring appellations in South-West France.
The winery’s outstanding labels Ta Main sur mon
Chemin, Diva and Mystère stand alongside the
chateau’s Collection with characterful reds, dry
and sweet whites, rosés, ancestral method white
and Fantaisies, encompassing dry whites, dry,
fruity rosés and a light, fruity red.
ALIX DAVID PRESENTS HER CHÂTEAU DE TERRIDE LABEL,
A CHARACTERFUL ROSÉ
JÉRÔME BEZIOS, WITH HIS PARENTS MARIE-JOSÉ AND JEAN-MARIE BEZIOS
AT DOMAINE LA CROIX DES MARCHANDS
DOMAINE LA CROIX
DES MARCHANDS:
CAPITALISING ON VARIETY
Domaine La Croix des Marchands epitomises a
seamless, and relevant transition from pottery to
grapes. Set in the heart of the Gaillac wine region,
the winery is located on the site of a major pottery
centre dating back to Gallo-Roman times, where
vines have been grown for over two thousand
years. Established in the 1930s, this family-run
farm was reorganised by Jean-Marie Bezios in 1975
with a single-minded focus on winegrowing. The
first vintage was released in 1983. After studying
viticulture, his son Jérôme Bezios joined him in
1998. A year later, the property was extended with
the addition of Château Palvié broadening the
AUTUMN 2023 • GILBERT & GAILLARD - THE FRENCH EXPERTS ON WINE
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