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AN AUTUMN LANDSCAPE<br />
AT DOMAINE NIGRI<br />
CLUSTERS OF THE CAMALARET<br />
DE LASSEUBE GRAPE VARIETY<br />
they too have resources and more importantly, amazing natural conditions<br />
and signature varietals. Winegrowers have switched their focus to<br />
quality, by lowering yields and restructuring their vineyards, enabling the<br />
four appellations to rank among the finest. “Bordeaux sells nearly 4 million<br />
hectolitres of wine a year, compared with less than 50,000 for Fronton”,<br />
stresses Benjamin Piccol, director of the AOP Fronton wine centre. “The<br />
two cannot be compared in size”. Relatively speaking, though, Fronton<br />
displays a measure of vitality and is being rejuvenated. For the past<br />
five or six years, many wineries have been taken over by a new generation,<br />
and 15% have even been bought by novice winegrowers from other<br />
regions, creating healthy competition within the region. The nearby city<br />
of Toulouse has also boosted this vitality, which is shared by Bergerac,<br />
Gaillac and Jurançon, all of which know how to stand out from the crowd,<br />
progress and secure awareness. They also benefit from grape varieties<br />
that are either very well-known or extremely local and help produce novel,<br />
on-trend wines that pique the curiosity of consumers and opinion-leaders<br />
alike in export markets.<br />
22 AUTUMN 2023 • GILBERT & GAILLARD - THE FRENCH EXPERTS ON WINE