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CONTENTS<br />
COLUMNS / RE<strong>PORT</strong>S<br />
10<br />
34<br />
7<br />
News<br />
10<br />
Terroirs<br />
Bergerac, Fronton,<br />
Gaillac and Jurançon:<br />
Variety in a bottle!<br />
24<br />
Appellations<br />
Brouilly and<br />
Côte-de-Brouilly,<br />
Beaujolais’ fraternal<br />
twins<br />
34<br />
Export<br />
How Portuguese wines<br />
have made impressive<br />
headway in the global<br />
market<br />
44<br />
Grape<br />
Stellenbosch:<br />
crafting a legacy as<br />
“the other great<br />
Cabernet region”<br />
54<br />
Discovery<br />
How Lebanese terroir<br />
and wineries are<br />
expressions of an<br />
ancient land<br />
64<br />
Nursery<br />
Mercier Vine nursery,<br />
where innovation comes<br />
second nature<br />
69<br />
Trend<br />
Italy’s no and low<br />
alcohol pioneers<br />
79<br />
Discovery<br />
AOC Médoc:<br />
the revolution of a lowprofile,<br />
but innovative<br />
appellation<br />
89<br />
Focus<br />
ANORA, the birth of a<br />
wine and spirits giant<br />
94<br />
Terroirs<br />
Beaumes-de-Venise, Cairanne,<br />
Gigondas, Rasteau and<br />
Vinsobres, five southern jewels<br />
in the Rhone Valley crown<br />
104<br />
Organic<br />
Argentina, a long-standing<br />
tradition of organic wines<br />
112<br />
Focus<br />
Cantine Volpi from ‘Osteria’<br />
to cutting-edge Piedmont<br />
advocate<br />
117<br />
Stars & Wine<br />
Michael Douglas:<br />
“I discovered and learned to<br />
enjoy wine in France”<br />
119<br />
Contact details<br />
120<br />
Autumn selection 2023<br />
69<br />
104<br />
Gilbert & Gaillard next issue<br />
Winter 2023<br />
COVER: COURTESY OF THE ESTATES -<br />
GREGORI PHOTOGRAPHIE<br />
AUTUMN 2023 • GILBERT & GAILLARD - THE FRENCH EXPERTS ON WINE<br />
3
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