GG_N53_PORT_Complet-web_V2

More documents

Recommendations

Info

JÉRÔME BEZIOS AT DOMAINE LA CROIX DES MARCHANDS TASTING WINE THE CELLAR AT DOMAINE LA CROIX DES MARCHANDS range. “Our advantage is that we work on two out of the three Gaillac terroirs – the left bank of the Tarn with its gravel terraces, and the right bank with its clay-limestone hillsides”, comments Jérôme Bezios. “The first one yields fruit-forward, spicy reds and the second produces more structured, concentrated wines”. The winery also boasts heirloom, characterful grape varieties which produce wines with a very different flavour to Bordeaux. “Customers today want easier drinking reds with ripe fruit and very fine tannins”, comments Bezios. “We export 5 to 10% of our wines to Europe and the United States, where customers are very receptive to their value for money”. FRONTON CHÂTEAU BAUDARE: THE ART OF NÉGRETTE Château Baudare is an essential stop for anyone wishing to discover all the qualities of Fronton through its elegant, appetising reds and its fresh, aromatic rosés. Although it is grown in the Vendée and the French islands of Ré and Oléron, along with California, 96% of Négrette in France is located in Fronton. Across the estate’s 50 hectares of vineyards, the variety, with its intense black colour, is planted on three different but complementary soil types – sandy, clayey and flinty stones. This variety lends complexity and finesse to the blends. The family-run property, whose first eight hectares of vines were bought by Jean Vigouroux in 1882, has been managed by fifth-generation winegrower David Vigouroux since 1996. 14 AUTUMN 2023 • GILBERT & GAILLARD - THE FRENCH EXPERTS ON WINE
THIERRY ROCH IN THE VINEYARDS OF GAILLAC ALIX DAVID TASTING WINES IN THE CELLAR AT CHÂTEAU DE TERRIDE DAVID VIGOUROUX AND HIS FATHER CLAUDE AT CHÂTEAU BAUDARE SPRING 2022 • GILBERT & GAILLARD - THE FRENCH EXPERTS ON WINE 15
Page 1 and 2: Pedro Campos, the winemaker at Adeg
Page 3 and 4: CONTENTS COLUMNS / REPORTS 10 34 7
Page 5 and 6: EDITORIAL PHILIPPE GAILLARD - EDITO
Page 7 and 8: NEWS Have you ever noticed how much
Page 9 and 10: EDMOND CORNU & FILS 2021 CHÂTEAU S
Page 11 and 12: SOUTH-WEST TERROIRS NÉGRETTE, FRON
Page 13: SOUTH-WEST TERROIRS surroundings, r
Page 17 and 18: THE VINEYARDS AT CHATEAU LESTEVENIE
Page 19 and 20: SOUTH-WEST TERROIRS CHÂTEAU POULV
Page 21 and 22: SOUTH-WEST TERROIRS JURANCON DOMAIN
Page 23 and 24: 4 covers: France, Italy, Portugal,
Page 25 and 26: BEAUJOLAIS APPELLATIONS THE VINEYAR
Page 27 and 28: BEAUJOLAIS APPELLATIONS “So, Brou
Page 29 and 30: THE VINEYARDS AT MAISON COQUARD PIE
Page 31 and 32: JEAN-YVES SONNERY, THE OWNER OF DOM
Page 33 and 34: CHÂTEAU DE LA PIERRE, OWNED BY MAI
Page 35 and 36: PORTUGAL EXPORT JOSÉ MARIA DA FONS
Page 37 and 38: PORTUGAL EXPORT The winery is const
Page 39 and 40: THE TEAM AT JOSÉ MARIA DA FONSECA
Page 41 and 42: PORTUGAL EXPORT ADEGA DE CANTANHEDE
Page 43 and 44: PORTUGAL EXPORT JOÃO PORTUGAL RAMO
Page 45 and 46: SOUTH AFRICA GRAPE THELEMA MOUNTAIN
Page 47 and 48: DAVID TRAFFORD IS THE OWNER AND WIN
Page 49 and 50: GLENELLY’S COMMITMENT TO SUSTAINA
Page 51 and 52: SOUTH AFRICA GRAPE CRAFTING EXCELLE
Page 53 and 54: ERNIE ELS WINES PLACES A SIGNIFICAN
Page 55 and 56: LEBANON DISCOVERY AMPHORAS USED BY
Page 57 and 58: LEBANON DISCOVERY vines, winemaking
Page 59 and 60: LEBANON DISCOVERY Touma, a fourth-g
Page 61 and 62: JEAN TANNOURI, THE WINEMAKER AT CHA
Page 63 and 64: THE CELLAR AT IXSIR region’s spec
Page 65 and 66:
DISCOVERY NURSERY VARIETIES BEING T
Page 67 and 68:
CREATED BY MIGUEL’S DAD, JEAN-PIE
Page 69 and 70:
ITALY’S NO AND LOW ALCOHOL PIONEE
Page 71 and 72:
THE COMPANY FOUNDED BY LUIGI IS NOW
Page 73 and 74:
ITALY TREND BOSCA SINCE 2009, BOSCA
Page 75 and 76:
ITALY TREND Bellini is once again t
Page 77 and 78:
PERLINO CEO EDOARDO LAUGIERI PERLIN
Page 79 and 80:
AOC MÉDOC: THE REVOLUTION OF A LOW
Page 81 and 82:
THE UNI-MÉDOC FAMILY OF WINEGROWER
Page 83 and 84:
LÉGENDES A VINEYARD WHOSE WINES AR
Page 85 and 86:
CHATEAU HAUT CONDISSAS, THE FLAGSHI
Page 87 and 88:
MEDOC DISCOVERY vines sustainably.
Page 89 and 90:
ANORA, THE BIRTH OF A WINE AND SPIR
Page 91 and 92:
SCANDINAVIA FOCUS ALTERNATIVES TO G
Page 93 and 94:
SCANDINAVIA FOCUS aspects. It belon
Page 95 and 96:
RHONE VALLEY TERROIRS ELOÏSE NOSWO
Page 97 and 98:
RHONE VALLEY TERROIRS our Cairanne,
Page 99 and 100:
A SURPRISE IN THE TANKS AT DOMAINE
Page 101 and 102:
CAROLINE BONNEFOY IN HER VINEYARDS
Page 103 and 104:
LUDIVINE LESCOCHE, DAUGHTER OF THE
Page 105 and 106:
ARGENTINA ORGANIC JEAN BOUSQUET ENJ
Page 107 and 108:
DOMAINE BOUSQUET WAS THE FOURTH WIN
Page 109 and 110:
JEAN BOUSQUET HAS 40 HECTARES OF CE
Page 111 and 112:
MALBEC-MALBEC STEMS FROM A CO-FERME
Page 113 and 114:
ITALY FOCUS CASCINA ‘LA ZERBA’,
Page 115 and 116:
ITALY FOCUS 1990s, my father unders
Page 117 and 118:
MICHAEL DOUGLAS: “I DISCOVERED AN
Page 119 and 120:
CONTACT DETAILS South-West - Pages
Page 121 and 122:
SOUTH AFRICA - WESTERN CAPE OUR AUT
Page 123 and 124:
SOUTH AFRICA - STELLENBOSCH OUR AUT
Page 125 and 126:
PORTUGAL - VINHO VERDE D.O.C. OUR A
Page 127 and 128:
SOUTH WEST - JURANÇON SEC OUR AUTU
Page 129 and 130:
RHONE VALLEY - VINSOBRES OUR AUTUMN
Page 131 and 132:
JOIN OUR SOCIAL MEDIA @gilbertgaill
show all

GG_N53_PORT_Complet-web_V2

You also want an ePaper? Increase the reach of your titles

Delete template?

Save as template?