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BEAUJOLAIS APPELLATIONS in multiple retail”. These are markets where the winegrower has his finger on the pulse, producing wines that can be drunk when young for multiple retail outlets whilst also extending maturation for other pours that he sells to his private customers. FIFTH-GENERATION NICOLAS MUTIN JOINED THE FAMILY ESTATE IN 2014 DOMAINE DU PÈRE BENOIT: “BROUILLY AND CÔTE-DE- BROUILLY ARE INCREASINGLY ATTRACTING INTEREST” PASCAL AND LAURENCE MUTIN Domaine du Père Benoit has a long-standing family history. Fourth-generation incumbent Pascal Mutin is the proud standard-bearer of this tradition. “The name Père Benoit echoes our surname”, he explains. In 1991, he and his wife Laurence took over the reins of what at the time was a 12.5-hectare vineyard, and extended it to 17 hectares. Joined by their son Nicolas in 2014, their ethos is based on treating the land with respect and they adapt their vineyard management techniques to suit each block. “For young vines, we choose tillage, whereas for our century-old vines, our approach is different”, explains Pascal Mutin. This attention to detail is mirrored in the winery’s HVE certification, where the environment is given priority treatment. Brouilly and Côte-de-Brouilly (Ed. 40% of the winery’s production) are increasingly attracting interest. “Our winemaking methods have changed. We have perfected our techniques and this is noticeable in the quality of our wines”, explains Mutin. Although most of the winery’s output is bought in France, particularly by Parisian customers, the past two years have seen increased international popularity. But the winery’s owner is particularly keen to highlight the defining features of the two appellations: “Because it is more extensive, there is greater geological diversity in Brouilly than in Côte-de-Brouilly. In the glass, Brouilly wines are fruity and light, whereas Côte-de-Brouilly is more robust and powerful, reflecting more concentrated soils”. 28 AUTUMN 2023 • GILBERT & GAILLARD - THE FRENCH EXPERTS ON WINE
THE VINEYARDS AT MAISON COQUARD PIERRE-MARIE CHERMETTE SURROUNDED BY HIS SON JEAN-ETIENNE AND HIS WIFE MARTINE DOMAINE DE BALUCE IS LOCATED ON A SOUTH- FACING HILLSIDE IN BEAUJOLAIS SPRING 2022 • GILBERT & GAILLARD - THE FRENCH EXPERTS ON WINE 29
Page 1 and 2: Pedro Campos, the winemaker at Adeg
Page 3 and 4: CONTENTS COLUMNS / REPORTS 10 34 7
Page 5 and 6: EDITORIAL PHILIPPE GAILLARD - EDITO
Page 7 and 8: NEWS Have you ever noticed how much
Page 9 and 10: EDMOND CORNU & FILS 2021 CHÂTEAU S
Page 11 and 12: SOUTH-WEST TERROIRS NÉGRETTE, FRON
Page 13 and 14: SOUTH-WEST TERROIRS surroundings, r
Page 15 and 16: THIERRY ROCH IN THE VINEYARDS OF GA
Page 17 and 18: THE VINEYARDS AT CHATEAU LESTEVENIE
Page 19 and 20: SOUTH-WEST TERROIRS CHÂTEAU POULV
Page 21 and 22: SOUTH-WEST TERROIRS JURANCON DOMAIN
Page 23 and 24: 4 covers: France, Italy, Portugal,
Page 25 and 26: BEAUJOLAIS APPELLATIONS THE VINEYAR
Page 27: BEAUJOLAIS APPELLATIONS “So, Brou
Page 31 and 32: JEAN-YVES SONNERY, THE OWNER OF DOM
Page 33 and 34: CHÂTEAU DE LA PIERRE, OWNED BY MAI
Page 35 and 36: PORTUGAL EXPORT JOSÉ MARIA DA FONS
Page 37 and 38: PORTUGAL EXPORT The winery is const
Page 39 and 40: THE TEAM AT JOSÉ MARIA DA FONSECA
Page 41 and 42: PORTUGAL EXPORT ADEGA DE CANTANHEDE
Page 43 and 44: PORTUGAL EXPORT JOÃO PORTUGAL RAMO
Page 45 and 46: SOUTH AFRICA GRAPE THELEMA MOUNTAIN
Page 47 and 48: DAVID TRAFFORD IS THE OWNER AND WIN
Page 49 and 50: GLENELLY’S COMMITMENT TO SUSTAINA
Page 51 and 52: SOUTH AFRICA GRAPE CRAFTING EXCELLE
Page 53 and 54: ERNIE ELS WINES PLACES A SIGNIFICAN
Page 55 and 56: LEBANON DISCOVERY AMPHORAS USED BY
Page 57 and 58: LEBANON DISCOVERY vines, winemaking
Page 59 and 60: LEBANON DISCOVERY Touma, a fourth-g
Page 61 and 62: JEAN TANNOURI, THE WINEMAKER AT CHA
Page 63 and 64: THE CELLAR AT IXSIR region’s spec
Page 65 and 66: DISCOVERY NURSERY VARIETIES BEING T
Page 67 and 68: CREATED BY MIGUEL’S DAD, JEAN-PIE
Page 69 and 70: ITALY’S NO AND LOW ALCOHOL PIONEE
Page 71 and 72: THE COMPANY FOUNDED BY LUIGI IS NOW
Page 73 and 74: ITALY TREND BOSCA SINCE 2009, BOSCA
Page 75 and 76: ITALY TREND Bellini is once again t
Page 77 and 78: PERLINO CEO EDOARDO LAUGIERI PERLIN
Page 79 and 80:
AOC MÉDOC: THE REVOLUTION OF A LOW
Page 81 and 82:
THE UNI-MÉDOC FAMILY OF WINEGROWER
Page 83 and 84:
LÉGENDES A VINEYARD WHOSE WINES AR
Page 85 and 86:
CHATEAU HAUT CONDISSAS, THE FLAGSHI
Page 87 and 88:
MEDOC DISCOVERY vines sustainably.
Page 89 and 90:
ANORA, THE BIRTH OF A WINE AND SPIR
Page 91 and 92:
SCANDINAVIA FOCUS ALTERNATIVES TO G
Page 93 and 94:
SCANDINAVIA FOCUS aspects. It belon
Page 95 and 96:
RHONE VALLEY TERROIRS ELOÏSE NOSWO
Page 97 and 98:
RHONE VALLEY TERROIRS our Cairanne,
Page 99 and 100:
A SURPRISE IN THE TANKS AT DOMAINE
Page 101 and 102:
CAROLINE BONNEFOY IN HER VINEYARDS
Page 103 and 104:
LUDIVINE LESCOCHE, DAUGHTER OF THE
Page 105 and 106:
ARGENTINA ORGANIC JEAN BOUSQUET ENJ
Page 107 and 108:
DOMAINE BOUSQUET WAS THE FOURTH WIN
Page 109 and 110:
JEAN BOUSQUET HAS 40 HECTARES OF CE
Page 111 and 112:
MALBEC-MALBEC STEMS FROM A CO-FERME
Page 113 and 114:
ITALY FOCUS CASCINA ‘LA ZERBA’,
Page 115 and 116:
ITALY FOCUS 1990s, my father unders
Page 117 and 118:
MICHAEL DOUGLAS: “I DISCOVERED AN
Page 119 and 120:
CONTACT DETAILS South-West - Pages
Page 121 and 122:
SOUTH AFRICA - WESTERN CAPE OUR AUT
Page 123 and 124:
SOUTH AFRICA - STELLENBOSCH OUR AUT
Page 125 and 126:
PORTUGAL - VINHO VERDE D.O.C. OUR A
Page 127 and 128:
SOUTH WEST - JURANÇON SEC OUR AUTU
Page 129 and 130:
RHONE VALLEY - VINSOBRES OUR AUTUMN
Page 131 and 132:
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