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ARGENTINA ORGANIC of the venture. Bandini acquired a 70-hectare estate on the edge of the Andes Mountains in the Las Compuertas Geographical Indication area. Finca Bandini receives the first water from the Andes, when the thaw begins, after the winter snowfalls. And that is the hallmark of the entire project. The relationship with water is so important that two of its lines bear names related to its occurrence on the estate. One is Los Muros, inspired by the locks from which water was administered for the areas of Las Compuertas and Vistalba, and the other is Dos Cauces, named after the meltwater streams of the Andes that bathe the property’s land. “The challenge was enormous”, recalls Pelayes. “We had to rebuild the estate, define an agronomic proposition from scratch, build the well and a dam, design the irrigation system, relocate more than 4,000 olive trees and plant and convert 59 hectares of Malbec, Cabernet Sauvignon, Cabernet Franc and Petit Verdot, on an estate where there were only 15 hectares of vines. It was a very ambitious master plan.” In just a few years, the winery has already secured important exports to the US and Brazilian markets, with Alberto Moreno’s guidance as winemaker and consultancy by Marcelo Pelleriti, who has experience in Mendoza and Pomerol, Bordeaux, where he produced wines by Chateau La Violette and Chateau Le Gay. In addition to Los Muros (Blanc de Blancs, Malbec, Cabernet Sauvignon) and Dos Cauces (Blanc de Blancs, Malbec), the estate’s lines include Terroir Único Bandini House of Wines, Magno Corpore (Malbec), Bandini Malbec Rosé and the sparkling wine Aurum, made from Pinot Noir, Chardonnay and Gewürztraminer. Finca Bandini only produces high-end wines, certified for its Good Agricultural Practices and organic techniques. “For us, the commitment is to care for the environment. We do it out of conviction, not because our distributors compel us to do so”. CAROLINA PELAYES, CEO OF FINCA BANDINI 108 AUTUMN 2023 • GILBERT & GAILLARD - THE FRENCH EXPERTS ON WINE
JEAN BOUSQUET HAS 40 HECTARES OF CERTIFIED ORGANIC VINEYARDS FINCA BANDINI HAS 59 HECTARES OF MALBEC, CABERNET SAUVIGNON, CABERNET FRANC AND PETIT VERDOT GUSTAVO SANTAOLALLA, TWO-TIME ACADEMY AWARD WINNER SPRING 2022 • GILBERT & GAILLARD - THE FRENCH EXPERTS ON WINE 109
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Pedro Campos, the winemaker at Adeg
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CONTENTS COLUMNS / REPORTS 10 34 7
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EDITORIAL PHILIPPE GAILLARD - EDITO
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NEWS Have you ever noticed how much
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EDMOND CORNU & FILS 2021 CHÂTEAU S
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SOUTH-WEST TERROIRS NÉGRETTE, FRON
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SOUTH-WEST TERROIRS surroundings, r
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THIERRY ROCH IN THE VINEYARDS OF GA
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THE VINEYARDS AT CHATEAU LESTEVENIE
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SOUTH-WEST TERROIRS CHÂTEAU POULV
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SOUTH-WEST TERROIRS JURANCON DOMAIN
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4 covers: France, Italy, Portugal,
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BEAUJOLAIS APPELLATIONS THE VINEYAR
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BEAUJOLAIS APPELLATIONS “So, Brou
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THE VINEYARDS AT MAISON COQUARD PIE
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JEAN-YVES SONNERY, THE OWNER OF DOM
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CHÂTEAU DE LA PIERRE, OWNED BY MAI
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PORTUGAL EXPORT JOSÉ MARIA DA FONS
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PORTUGAL EXPORT The winery is const
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THE TEAM AT JOSÉ MARIA DA FONSECA
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PORTUGAL EXPORT ADEGA DE CANTANHEDE
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PORTUGAL EXPORT JOÃO PORTUGAL RAMO
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SOUTH AFRICA GRAPE THELEMA MOUNTAIN
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DAVID TRAFFORD IS THE OWNER AND WIN
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GLENELLY’S COMMITMENT TO SUSTAINA
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SOUTH AFRICA GRAPE CRAFTING EXCELLE
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ERNIE ELS WINES PLACES A SIGNIFICAN
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LEBANON DISCOVERY AMPHORAS USED BY
Page 57 and 58: LEBANON DISCOVERY vines, winemaking
Page 59 and 60: LEBANON DISCOVERY Touma, a fourth-g
Page 61 and 62: JEAN TANNOURI, THE WINEMAKER AT CHA
Page 63 and 64: THE CELLAR AT IXSIR region’s spec
Page 65 and 66: DISCOVERY NURSERY VARIETIES BEING T
Page 67 and 68: CREATED BY MIGUEL’S DAD, JEAN-PIE
Page 69 and 70: ITALY’S NO AND LOW ALCOHOL PIONEE
Page 71 and 72: THE COMPANY FOUNDED BY LUIGI IS NOW
Page 73 and 74: ITALY TREND BOSCA SINCE 2009, BOSCA
Page 75 and 76: ITALY TREND Bellini is once again t
Page 77 and 78: PERLINO CEO EDOARDO LAUGIERI PERLIN
Page 79 and 80: AOC MÉDOC: THE REVOLUTION OF A LOW
Page 81 and 82: THE UNI-MÉDOC FAMILY OF WINEGROWER
Page 83 and 84: LÉGENDES A VINEYARD WHOSE WINES AR
Page 85 and 86: CHATEAU HAUT CONDISSAS, THE FLAGSHI
Page 87 and 88: MEDOC DISCOVERY vines sustainably.
Page 89 and 90: ANORA, THE BIRTH OF A WINE AND SPIR
Page 91 and 92: SCANDINAVIA FOCUS ALTERNATIVES TO G
Page 93 and 94: SCANDINAVIA FOCUS aspects. It belon
Page 95 and 96: RHONE VALLEY TERROIRS ELOÏSE NOSWO
Page 97 and 98: RHONE VALLEY TERROIRS our Cairanne,
Page 99 and 100: A SURPRISE IN THE TANKS AT DOMAINE
Page 101 and 102: CAROLINE BONNEFOY IN HER VINEYARDS
Page 103 and 104: LUDIVINE LESCOCHE, DAUGHTER OF THE
Page 105 and 106: ARGENTINA ORGANIC JEAN BOUSQUET ENJ
Page 107: DOMAINE BOUSQUET WAS THE FOURTH WIN
Page 111 and 112: MALBEC-MALBEC STEMS FROM A CO-FERME
Page 113 and 114: ITALY FOCUS CASCINA ‘LA ZERBA’,
Page 115 and 116: ITALY FOCUS 1990s, my father unders
Page 117 and 118: MICHAEL DOUGLAS: “I DISCOVERED AN
Page 119 and 120: CONTACT DETAILS South-West - Pages
Page 121 and 122: SOUTH AFRICA - WESTERN CAPE OUR AUT
Page 123 and 124: SOUTH AFRICA - STELLENBOSCH OUR AUT
Page 125 and 126: PORTUGAL - VINHO VERDE D.O.C. OUR A
Page 127 and 128: SOUTH WEST - JURANÇON SEC OUR AUTU
Page 129 and 130: RHONE VALLEY - VINSOBRES OUR AUTUMN
Page 131 and 132: JOIN OUR SOCIAL MEDIA @gilbertgaill
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