QHA-Review_April_Digital

The pair’s unique approach to just about everything
in their business has granted them countless gold
medals across their entire product line, with their
experimentation resulting in a diverse portfolio of gins
and vodkas, each with their own intricate, beautifully
designed labels.
Kirra said they pride themselves on offering a diverse
range of spirits, each crafted with taste, sustainability
and environmental responsibility in mind.
“Each spirit embodies a distinct flavour profile inspired
by the diverse landscape of Australia, and highlights
the vibrant character of our country’s native botanicals.
We use ingredients like lemon myrtle, finger lime,
strawberry gum and Kakadu plum, creating a distinct
taste in every sip.
“We also use a sugarcane base, ensuring our products
are naturally gluten-free, vegan and coeliac friendly
while avoiding hidden sweeteners, preservatives and
artificial flavourings.
“We proudly integrate Indigenous knowledge and
wisdom into our practices and combine this rich
heritage with modern distillation techniques to create
spirits that are both authentic and innovative,” she
said.
One such distillation technique is Beachtree’s customdesigned
filtration system. Built entirely by Steve with
the support of his brother, the hand-made equipment
ensures a consistent level of purity across the brand’s
range of spirits while also minimising waste.
Time and time again, the industry is seeing distinctlymade
craft spirits not only garnering the favour of
critics across the world, but also being highly valued
by venues seeking to elevate their drink selections and
stand out in the market.
Kirra believes that, by supporting craft distilleries, pubs
and hotels can gain access to quality products that
give guests a unique, memorable experience.