1 The Director of Photography – an overview
1 The Director of Photography – an overview
1 The Director of Photography – an overview
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156 Practical Cinematography<br />
If the production is sufficiently well funded <strong>an</strong>d is to shoot for a reasonable<br />
time, then it is worth having the backlight board engraved<br />
with all the perm<strong>an</strong>ent information. If not, put waterpro<strong>of</strong> adhesive<br />
tape on the board first, mark the information with a waterpro<strong>of</strong><br />
marker <strong>an</strong>d then cover with a further layer <strong>of</strong> waterpro<strong>of</strong> tape. This<br />
makes for <strong>an</strong> easily readable board, the backlight idea still works <strong>an</strong>d<br />
the whole lot c<strong>an</strong> be peeled <strong>of</strong>f at the end <strong>of</strong> the production.<br />
One thing I do not approve <strong>of</strong>, <strong>an</strong>d most <strong>of</strong> the backlight boards suffer<br />
from it, is the marking <strong>of</strong> the lines on the clap sticks with the upper<br />
<strong>an</strong>d lower lines going in the same direction. <strong>The</strong>y should go in the<br />
opposite directions, as in a chevron, as this makes it much easier for<br />
whoever is synching up the rushes to see the exact moment the two<br />
sticks come together.<br />
<strong>The</strong> camera car<br />
Calling it a camera car is a h<strong>an</strong>gover from the past as nowadays it is, as<br />
<strong>of</strong>ten as not, a three-ton truck! Ideally, the sides <strong>of</strong> the truck should<br />
have shelving with a large lip or bar at the front so that cases <strong>of</strong> equipment<br />
c<strong>an</strong> travel in complete safety.A bench is essential for assembling<br />
the camera.<br />
Some trucks come with a small darkroom in one corner. This looks<br />
to be a good idea but it is essential that the loader checks that the<br />
darkroom is totally lightpro<strong>of</strong>. This c<strong>an</strong> be a time-consuming <strong>an</strong>d<br />
unpleas<strong>an</strong>t exercise, as one only acquires full night vision after 20 minutes,<br />
<strong>an</strong>d 20 minutes in a small, dark <strong>an</strong>d airless room c<strong>an</strong> be a taxing<br />
affair even if you have taken your MP3 player with you.<br />
Distrust <strong>of</strong> camera car darkrooms has led several loaders I know to<br />
prefer a second bench on which they c<strong>an</strong> leave their Harrison ch<strong>an</strong>ging<br />
tent perm<strong>an</strong>ently set up. If a darkroom is still fitted it usually<br />
becomes a store for consumables so as not to waste space.<br />
If you are filming in the height <strong>of</strong> summer or in hot climates, a small<br />
fridge for the day’s film stock is a good idea. Clearly, it will need plugging<br />
in to a power supply, but a friendly word with the gaffer will usually<br />
ensure one awaits you on arrival at every location. It is surprising<br />
how long a fridge will stay adequately cool when switched <strong>of</strong>f providing<br />
the door is never opened. See Chapter 6 for guid<strong>an</strong>ce as to storing<br />
film stock at different temperatures.<br />
Once the habit <strong>of</strong> supplying power to the camera car has been<br />
established, a kettle <strong>an</strong>d a c<strong>of</strong>fee machine are a good idea, especially<br />
on cold night shoots. Make sure the fridge has sufficient space for all<br />
the film stock <strong>–</strong> in hot countries it is not uncommon for c<strong>an</strong>s <strong>of</strong> coke<br />
<strong>an</strong>d beer to mysteriously find their way into the fridge. Before letting<br />
<strong>an</strong>y drinks into the fridge, do check if you are on <strong>an</strong> alcohol-free production;<br />
if you are, then be rigorous about not letting your fridge get<br />
so contaminated, as I c<strong>an</strong> envisage a situation where the loader in<br />
charge <strong>of</strong> the fridge could get fired when, unknown to them, some<br />
friendly person has stocked up.<br />
Offering refreshment to the lighting <strong>an</strong>d grip crew usually ensures<br />
adequate power supplies, though I must admit to being lucky in this<br />
respect, as my regular lighting crew insist on taking over the c<strong>of</strong>fee<br />
<strong>an</strong>d tea duties <strong>an</strong>d have even presented me with a thermally insulated<br />
mug with their nickname for me engraved on it <strong>–</strong> that’s service!