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Fütterungsbedingte mikrobielle Zusammensetzung von Rinderkot ...

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4. Determination of microbial biomass and fungal and bacterial distribution in cattle faeces 11<br />

4. Determination of microbial biomass and fungal and<br />

bacterial distribution in cattle faeces<br />

Soil Biology and Biochemistry (2011)<br />

Daphne Isabel Jost ab* , Caroline Indorf b , Rainer Georg Joergensen b , Albert Sundrum a<br />

a Department of Animal Nutrition and Animal Health, University of Kassel,<br />

Nordbahnhofstr. 1a, 37213 Witzenhausen, Germany<br />

b Department of Soil Biology and Plant Nutrition, University of Kassel,<br />

Nordbahnhofstr. 1a, 37213 Witzenhausen, Germany<br />

Abstract<br />

As an important component of organic fertilizers, animal faeces require methods for<br />

determining diet effects on their microbial quality to improve nutrient use efficiency in<br />

soil and to decrease gaseous greenhouse emissions to the environment. The objectives<br />

of the present study were (i) to apply the chloroform fumigation extraction (CFE)<br />

method for determining microbial biomass in cattle faeces, (ii) to determine the fungal<br />

cell-membrane component ergosterol, and (iii) to measure the cell-wall components<br />

fungal glucosamine and bacterial muramic acid as indices for the microbial community<br />

structure. Additionally, ergosterol and amino sugar data provide independent control<br />

values for the reliability of the microbial biomass range obtained by the CFE method. A<br />

variety of extractant solutions were tested for the CFE method to obtain stable extracts<br />

and reproducible microbial biomass C and N values, leading to the replacement of the<br />

original 0.5 M K2SO4 extractant for 0.05 M CuSO4. The plausibility of the data was<br />

assessed in a 28-day incubation study at 25 °C with cattle faeces of one heifer, where<br />

microbial biomass C and N were repeatedly measured together with ergosterol. Here,<br />

the microbial biomass indices showed dynamic characteristics and possible shifts in the<br />

microbial community. In faeces of five different heifers, the mean microbial biomass<br />

* Corresponding author. Tel.: + 49 5542 98 1523; e-mail: daphne.jost@arcor.de

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