Valentine's Dinner February 14th Family Day - Calgary Winter Club

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skating 12 calgarywinterclub.com | February 2009 skating Murray Carey | 403.338.2421 (local 421) | murrayc@calgarywinterclub.com uPCOMING eVeNts February 6 - 8 High River Fun Skate February 11 - 14 Junior Nationals February 20 Simulation Ice February 22 Theatre on Ice Seminar ICe CaNCellatIONs Sunday, February 22 nd All ice will be cancelled from 8 am - 7 pm (this includes a general skate and a hockey session). The Skating Section is putting on a full day Ice Theatre Seminar for the Skate Canada Skaters. theatre ON ICe CwC - CelebratING 50 years! Following our one day Theatre on Ice Seminar on Sunday, February 22 nd , the CWC Skate Canada skaters will be presenting an ice show celebrating the CWC 50 th Anniversary. The show begins at 5 pm. eDMONtON reGION OPeN results Larissa Kelly: 5 th Primary Freeskate Katelyn Lo: 5 th Introductory FreeSkate, 1 st Introductory Elements Nicole Auld: 3 rd Junior Bronze Freeskate, 3 rd Introductory Interpretive Joel Fong: 2 nd Introductory FreeSkate, 3 rd Introductory Elements Megan Tucker: 2 nd Introductory FreeSkate Bailey Porter: 6 th Pre Preliminary Freeskate Jaeden Blewett: Preliminary Freeskate 6 th , Pre Introductory Interpretive 4 th the skatING ChrIstMas CreatIVe aND PaIrs eVeNt Thanks to everyone who participated! test Day results November Test Day - Congratulations! Nicole Auld: Willow Waltz, Senior Bronze FreeSkate Part 1 Emily Carpenter: Tenfox Claire Gummo: Tenfox. Junior Bronze FreeSkate Part 2 Jody Mossfeldt: Tenfox, Junior Bronze FreeSkate Part 2 Robin Mellett: Preliminary FreeSkate Part 1, Baby Blues, Canasata Tango Jaeden Blewett: Junior Bronze FreeSkate Part 1 Breanne Hogan: Dutch Waltz Megan Tucker: Dutch Waltz Nicole Padley: Dutch Waltz Emily Quon: Canasta Tango Larissa Kelly: Canasta Tango Cassie Zumwalt: Canasta Tango, Baby Blues Jadyn Boyles: Canasta Tango Mackenzie Meyer: Baby Blues, Preliminary Skills Chantelle Bathe: Fiesta Tango Emma Meyer: Preliminary Skills Dawson Nodwell: Baby Blues Joel Fong: Fiesta Tango, Baby Blues (Summer Test Day) Bailey Porter: Swing, Preliminary Skills Camilla Shymka: Swing Sara Callaway: European Waltz, 14 Step, Junior Bronze Skills Zoe Cascadden: Willow Waltz Kiran Fong: Willow Waltz, Preliminary Skills Breanne Brookwell: Paso Doble and Killian Mackenzie Gault: American Waltz December Test Day - Congratulations! Melissa Grant: Novice Competitive Test
CalGary wINter Club PaIrs aND CreatIVe COMPetItION Pairs Event - Gold 1. Melissa Boyles/Melissa Grant 2. Sara Callaway/Camilla Shymka 3. Emily Carpenter/Jody Mossfeldt Pairs Event - Bronze 1. Emma Meyer/Mackenzie Meyer 2. Bailey Porter/Jaeden Blewett 3. Riley Morey/Zoe Cascadden Elements 1. Cristina Merlo 2. Madison Lo Group Figure Skating – Spin , Spiral, Jump 1. Gracie Guterson 2. Roxanne Duchesne 3. Katelyn McGovern Bronze Creative Event Flight 1 1. Dawson Nodwell 2. Larissa Kelly 3. Megan Tucker Bronze Creative Flight 2 1. Hannah Stuve 2. Mackenzie Meyer 3. Cassie Zumwalt Bronze Creative Flight 3 1. Emma Meyer 2. Riley Morey 3. Bailey Porter Silver Creative 1. Nicole Auld 2. Camilla Shymka 3. Jaeden Blewett Gold Creative 1. Kathleen O’Neil 2. Breanna Brookwell 3. Sara Callaway Food & beverage Alf Saunders | 403.338.2417 (local 417) | alfs@calgarywinterclub.com Food & Beverage Winter Hours 818 Cafe Monday - Friday: 11:30 am - 12 Midnight Saturday: 10:30 am - 11 pm Sunday & Holidays: 11:30 am - 9 pm * Sunday Brunch: 10 am - 1 pm (Reservations until Noon) Main Kitchen closes one half hour before advertised closing time! Snack Bar Monday - Friday: 7 am - 10 pm Saturday: 7 am - 9 pm Sunday: 8 am - 8 pm Holidays: Club Hours of Operation Snack Bar kitchen closes one half hour before advertised closing time! Catering Office Monday - Friday: 8:30 am - 5:00 pm Blue Corn Crab Cakes Ingredients Ingredients: 6 tablespoons olive oil 1 medium red onion, diced 2 cloves garlic, finely chopped 2 jalapeno chiles, diced ¼ cup sour cream or crème fraiche ¼ cup prepared horseradish, drained 3 tablespoons Dijon mustard 2 pounds lump crabmeat 3 tablespoons flour Kosher salt and freshly ground black pepper 2 cups blue cornmeal Chopped fresh chives for garnish Chef Peter sowa’s recipe Method: Heat 2 tablespoons of the oil in a medium sauté pan over medium high heat. Add the onions and cook until soft, 3 to 4 minutes. Add the garlic and jalapenos and cook for 1 minute. Remove from the heat and set aside to cool slightly. In a large mixing bowl, whisk together the sour cream, horseradish, mustard, and onion mixture until combined. Pick over the crab meat to remove bits of shell. Add the crab and the flour to the bowl and gently fold to combine; season with salt and pepper. Refrigerate, covered, for 1 hour and up to 24 hours. Divide the chilled crab mixture in 8 patties about ½ inch thick. Dredge each cake in the cornmeal and tap off any excess. Heat the remaining 4 tablespoons olive oil in a large nonstick sauté pan over high heat and fry the cakes until crispy and lightly golden brown, about 3 minutes on each side. calgarywinterclub.com | February 2009 13 Food & beverage
Page 1 and 2: CLUB NEWS F E B R U A R Y 2 0 0 9 F
Page 3 and 4: President’s Message Happy 2009! I
Page 5 and 6: General Manager Quarterly Greg Lund
Page 7 and 8: Serious Strength This registered cl
Page 9 and 10: 2006 - 2009 Credentials you can tru
Page 11: Ashley Read | 403.338.2448 (local 4
Page 15 and 16: 2008/09 bOwlING COMMIttee exeCutIVe
Page 17 and 18: aVOIDING New year’s INjury syNDrO
Page 19 and 20: Curling Dave Henderson | 403.338.24
Page 21 and 22: CurlING tIP OF the MONth - stOP slO
Page 23 and 24: AD SG JAN12 PATHS.indd 1 1/12/09 1:
Page 25 and 26: Rick Johnston | 403.338.2447 (local
Page 27 and 28: aFFIlIateD Clubs Canadian Affiliate
Page 29 and 30: Members’ Directory Call Glenda Ma
Page 31 and 32: 818 cafe Curling Weekly Features Mo

Valentine's Dinner February 14th Family Day - Calgary Winter Club

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