MENÚS - InterContinental Hotels Group

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ESPAÑOL | ENGLISH MENUS <strong>InterContinental</strong> Playa Bonita Resort & Spa Km 7 Road toVeracruz | Arraijan District | Panama Go to www.intercontinental.com/meetings or click here to contact us
INTRODUCTION Whatever the scale or theme of your meeting, we use our considerable culinary know-how to create authentic, unpretentious lunches, coffee breaks and dinners. Our local Origins dishes, for instance, offer signature and provincial recipes that are inspired by the destination, including dishes that showcase some of the finest seasonal ingredients of the area. Whereas our World Kitchen recipes leverage our global know-how by drawing on the experience of our Chefs to offer a collection of authentically prepared classic and contemporary dishes from around the world. For all of our menus, we source ingredients locally where possible, with the emphasis on fresh and natural produce. Simply click on the style of menu you require from the bottom navigation bar to view the options available, alternatively our team of Chefs would be pleased to work with you to create your very own Insider menu to ensure a truly memorable experience. KEY Local Origins Signature dishes and provincial recipes that are inspired in Panama, including dishes that showcase some of the finest seasonal ingredients of the area. World Kitchen Authentically prepared classic and contemporary dishes from around the world that leverage our global know-how. Light Vegetarian Click here to read this in Spanish INTRODUCTION | COFFEE BREAK | BUFFETS | COCKTAIL | SERVED MENU | BEVERAGES
Page 1 and 2: ESPAÑOL | ENGLISH MENÚS InterCont
Page 3 and 4: COFFEE BREAKS BáSICOS (Mínimo 15
Page 5 and 6: COFFEE BREAKS BáSICOS (Mínimo 15
Page 7 and 8: COFFEE BREAKS TEMAS (Mínimo 15 per
Page 9 and 10: DESAYUNOS BUFFET (Mínimo 40 person
Page 11 and 12: DESAYUNOS BUFFET (Mínimo 40 person
Page 13 and 14: ALMUERzOS O CENAS BUFFET (Mínimo 4
Page 23 and 24: FRANCESA Lechuga romana, radicchio,
Page 25 and 26: EL DELI Sopa de pollo en copas o ju
Page 27 and 28: MENú #1 Frío: Salami con queso cr
Page 29 and 30: ENTRADAS Tortitas de cangrejo con s
Page 31: PAqUETES Open Bar Estandard Bacardi
Page 35 and 36: BASIC COFFEE BREAKS (Minimum 15 peo
Page 37 and 38: ThEMED COFFEE BREAKS (Minimum 15 pe
Page 39 and 40: ThEMED COFFEE BREAKS (Minimum 15 pe
Page 41 and 42: BUFFET BREAKFAST (Minimum 40 people
Page 43 and 44: LUNCh OR DINNER BUFFET (Minimum 40
Page 45 and 46: Squid salad marinated with world Ch
Page 51 and 52: Salad bar Seasonal vegetable bar wi
Page 53 and 54: Potato Salad with Hearts of Palms a
Page 55 and 56: Potatoes with bacon Macaroni and ch
Page 57 and 58: Click here to read this in Spanish
Page 59 and 60: SERVED MENU OPTIONS Click here to r
Page 61 and 62: SERVED MENU OPTIONS Click here to r

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