MENÚS - InterContinental Hotels Group
MENÚS - InterContinental Hotels Group
MENÚS - InterContinental Hotels Group
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LUNCh OR DINNER BUFFET<br />
(Minimum 40 people)<br />
BUFFET #4<br />
Salad bar<br />
Seasonal vegetable bar with condiments and dressings<br />
Pasta salad with vegetables, olives and mozzarella cheese<br />
Carrot salad with orange and basil<br />
Corn salad with national cheese, red onion, avocado and cilantro<br />
Chayote, onion, green papaya and cilantro Asian style Salad<br />
Glorified Sea Bass Ceviche<br />
Cheese Display<br />
Tonno Vitello<br />
Tortilla soup with its garnishes<br />
Chicken breast stuffed with basil<br />
Sweet and sour pork piccata<br />
Wellington Beef Filet<br />
Mexican Rice<br />
Sautéed green beans with cherry tomatoes, onion and marjorana<br />
Mashed Pumpkin and “Otoe”<br />
Click here to read this in Spanish<br />
Apple Tart<br />
Poached Plums with spices and merlot with filbert<br />
Tiramisu<br />
Mango and coconut Bavarois<br />
Cohcolate cake with ganache<br />
Coconut Flan<br />
Cookies<br />
$34.00 + 17%<br />
INTRODUCTION | COFFEE BREAK | BUFFETS | COCKTAIL | SERVED MENU | BEVERAGES<br />
BUFFET BREAKFAST 1 | BUFFET BREAKFAST 2 | BUFFET BREAKFAST 3 | LUNCh OR DINNER BUFFET 1 | LUNCh OR DINNER BUFFET 2 | LUNCh OR DINNER BUFFET 3<br />
LUNCh OR DINNER BUFFET 4 | LUNCh OR DINNER BUFFET 5 | LUNCh OR DINNER BUFFET 6 | LUNCh OR DINNER BUFFET 7 | LUNCh OR DINNER BUFFET 8<br />
LUNCh OR DINNER BUFFETT 9 | BUFFET SURF AND TURF | TYPICAL BUFFET | INTERNATIONAL BUFFET | BBq | wORKINg LUNCh | BOx LUNChES
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