MENÚS - InterContinental Hotels Group
MENÚS - InterContinental Hotels Group
MENÚS - InterContinental Hotels Group
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LUNCh OR DINNER BUFFET<br />
(Minimum 40 people)<br />
BUFFET #6<br />
Salad bar<br />
Seasonal vegetables with its condiments and dressings<br />
Julienne vegetables salad with coconut milk, cilantro and green lime<br />
Beet and Watermelon Salad with citrus vinaigrette<br />
Risoni salad with turkey ham<br />
Chicken Marinade<br />
Shrimp cocktail “Campechana” style in shot<br />
Mini pita stuffed with tuna salad with vegetables<br />
Mushroom cream with croutons and national cheese marinated with cilantro<br />
Asian New York with ginger gravy, soy, cilantro and mint<br />
Pork loin with fennel and lemon<br />
Bolognese Lasagna<br />
Red snapper with leeks and vermouth sauce<br />
Roasted carrots with onion, pineapple and ginger<br />
Rice pilaf with mushrooms, tomato, onion and feta cheese<br />
Mongolian BBQ station<br />
Choice of chicken or beef with Asian vegetables and sauces<br />
Click here to read this in Spanish<br />
White chocolate and raspberry cake<br />
Meringue basket filled with fruit<br />
Sweet potato Pie<br />
Fruit Cheesecake<br />
Pear caramel meddling<br />
Chocolate mousse with caramelized nuggets<br />
Cookies<br />
$26.50 + 17%<br />
INTRODUCTION | COFFEE BREAK | BUFFETS | COCKTAIL | SERVED MENU | BEVERAGES<br />
BUFFET BREAKFAST 1 | BUFFET BREAKFAST 2 | BUFFET BREAKFAST 3 | LUNCh OR DINNER BUFFET 1 | LUNCh OR DINNER BUFFET 2 | LUNCh OR DINNER BUFFET 3<br />
LUNCh OR DINNER BUFFET 4 | LUNCh OR DINNER BUFFET 5 | LUNCh OR DINNER BUFFET 6 | LUNCh OR DINNER BUFFET 7 | LUNCh OR DINNER BUFFET 8<br />
LUNCh OR DINNER BUFFETT 9 | BUFFET SURF AND TURF | TYPICAL BUFFET | INTERNATIONAL BUFFET | BBq | wORKINg LUNCh | BOx LUNChES
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